Hi everyone
I have one of those beer kits from wilkinsons for a dark velvet stout.
The instruction booklet suggests using brewing sugar or light spray malt (DME) for a maltier flavour. I really like my beers dark, sweet and malty e.g. London Porter, or dark trappist beet such as Blue Chimay. I discovered that spray malt comes in light, medium, dark and extra dark.
Wilkinsons only sell the light spray malt, but it is very convenient for me to get to, and is very cheap so that is a big plus. All the other colours I have to order from internet or travel miles.
So my question is, what difference will it make to the beer using light vs extra dark in terms of colour, taste etc? If it isn't much of a difference I'll use the light.
Cheers
I have one of those beer kits from wilkinsons for a dark velvet stout.
The instruction booklet suggests using brewing sugar or light spray malt (DME) for a maltier flavour. I really like my beers dark, sweet and malty e.g. London Porter, or dark trappist beet such as Blue Chimay. I discovered that spray malt comes in light, medium, dark and extra dark.
Wilkinsons only sell the light spray malt, but it is very convenient for me to get to, and is very cheap so that is a big plus. All the other colours I have to order from internet or travel miles.
So my question is, what difference will it make to the beer using light vs extra dark in terms of colour, taste etc? If it isn't much of a difference I'll use the light.
Cheers