As above. I'm going to make a starter for a brew that I'm going to get going, but I'm unsure of what size to make it. What I want to do is split the yeast into 2, using some for the brew and keeping the rest for later.
What I'm unsure of is what size of starter to make. I'm guessing that around 1.030 is a good SG for culturing the yeast, but what sort of volume should I be aiming for?
Thanks
What I'm unsure of is what size of starter to make. I'm guessing that around 1.030 is a good SG for culturing the yeast, but what sort of volume should I be aiming for?
Thanks