What is your fave snack for munching with beer?

[Cedaronics]

I was thinking along the lines of:

peanuts - what type? Roasted, ready salted? KP? Big D?
sweets? flumps?, toffee crisp?
Other kind of salty/savoury thing in a packet? Crisps?

 

[Muddydisco]

Loacally made pork scratchings, or Jerky :thumb:

 

[BrotherMalice]

Pork Crunch :party:

 

[Mark1964]

nuts scratchings or pringles etc

 

[Muddydisco]

nuts scratchings

:sick: Thats more of a doctors advise line problem than a snack :rofl:

 

[pittsy]

butchers pork pie

 

[calumscott]

Peanuts. Salted, Dry roasted, or those KP Chilli bad boys!
Crisps. But only good ones, Tyrrells, Red Sky etc.

Who said pork pies? Melton Mowbray's (or my local farm shop's) with a smear of dijon mustard and a decent pint...

...bugger! I'm hungry now!

 

[lovelldr]

All the above about cut it. Note and again I'll just chomp on some sweets with it, but 90% of time would be crisps, nuts (honey glazed cashews are nice), out pork pie or ham...

 

[Cedaronics]

Nuts 'n' crisps, innit?

 

[Swift Pint]

If in in a pub then usually just crisps.
Meantime Pub in Greenwich sells LARGE pots of pistachio nuts for a couple of quid, went down very well with their Yakama Red :thumb:

 

[gurtpint]

I don't snack much when I drink, but sometimes salt+vinegar crisps are nice.

 

[hedgerow pete]

has to be savory and not sweet for me, pork scratching as brilliant but after a kilo they get a little much, lol.

we normally drink and then have munch time around 9 ish so if we are sobber enough its pizzia or we just rip open a bag of some thing,

just started to try pickling eggs as we have a surpless at the moment so we will try those later

 

[BeerEagle]

+1 on the pork pies
-1 on the picked eggs

As far as I'm concerned, anything with vinegar should be kept 200 miles (minimum) from beer.

 

[phettebs]

Pretzels

 

[DaveMack]

Cheese and pickles on cracker yummmmmmmmy :mrgreen:

 

[Essex_Lad]

Another pint on the side

 

[graysalchemy]

A nice bit of Stilton decent, pickles (made from my own malt vinegar) and pork scratchings but proper ones from the butcher.

 

[Swazi]

Biltong & Dry Wors for me... :

 

[oz11]

Well that got me googling! :wha: :)

Pork scratchings for me

 

[Cedaronics]

I used to absolutely devour pork scratchings...

: