Stone Cold
Landlord.
i have brewed a green hop pale ale with just pale malt and fresh fuggles not dried. all the sediment has fallen to the bottom of the bottles and it tastes great wish i used few more hops but its still all good no complaints from anyone. but the beer still isn't clear, it looks almost like chill haze but it isnt because i know it was conditioned at a good consistent temp and have never had the problem before. now before a thousand replies of ''you dont drink with your eyes'' Im just curious to know if there is an explanation. I was wondering if it could be that the resin in the hops creates this hazy wheat beer like clarity.
what do u think peeps?
what do u think peeps?