That's an impressive size and will be an impressive build no doubt..Got the joisting done for the new garden studio, I've had a busy couple of days as I fitted the plate
yesterday.
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View attachment 44867
That's an impressive size and will be an impressive build no doubt..Got the joisting done for the new garden studio, I've had a busy couple of days as I fitted the plate
yesterday.
View attachment 44866
View attachment 44867
Got the joisting done for the new garden studio, I've had a busy couple of days as I fitted the plate
yesterday.
View attachment 44866
View attachment 44867
Got a couple of Staffies, next best thing.You'll need a JRT to keep underneath in order...
Well done, great job. It looks cozy.All done and dusted...
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It certainly is and it was put to the test last night as can be seen by the balloons and got a thumbs up all round even though it rained they were still sheltered.I have a 2 bar 2kw heater in there which was also on the go last night but it was worth it.Well done, great job. It looks cozy.
What made you choose the Dellonda over the Ooni?Added lights to the pubshed and the pizza oven arrived. Fits nicely on the repurposed barbecue unit
Decking to get tidied up next, oh and those rusty wheels
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How's the job?Had a 3.2 mile walk with the wife, cleaned the car, strimmed the borders, swept the drive & cooked lunch. Had a nap in the afternoon
Really good thanks, I've lasted two weeks and enjoying it, they're a good bunch.How's the job?
and meQuick sea swim to clear the head this morning, planted a few seeds, took the kids swimming in the pool (colder than the sea), cooked a roast, trying to work out what they are talking about on line of duty.
and me
What made you choose the Dellonda over the Ooni?
Thanks. I was looking at the 12" Ooni, it should be big enough for my needs.Sorry, I've had some issues getting logged into the forum recently. It was purely a size thing ... the dellonda can cook up to 14" pizzas whereas the Ooni is a bit smaller. on receipt though the Dellonda stone is only 13" across.
I've had some great pizzas out it already, although getting and maintaining heat seems to be an art in itself.
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