What Did you Cook this Weekend?

[samale]

Haven’t cooked it yet but this bad boy is in the menu for later all 1.5kg of it View attachment 63334. All I need with it is salt pepper and a knife

Where did you pull that bad boy out of

 

[Donegal john]

Where did you pull that bad boy out of

The wife seen it in super valu in carn. Just about to sear it now and then it’s in the oven for 30 mins

 

[samale]

The wife seen it in super valu in carn. Just about to sear it now and then it’s in the oven for 30 mins

O'Kane in bushmills sells them as well

 

[Donegal john]

Mummmmmmmmmm

 

[samale]

MummmmmmmmmmView attachment 63358

Some spuds now and your sorted

 

[Donegal john]

Some spuds now and your sorted

No belly room for spuds so going couscous and peppered sauce

 

[DavidDetroit]

Made some smash burgers tonight.

Again, very nice, but I forgot to mention something I noticed--I thought that was a photo of something I had made when I first looked at it. It must have been the shredded iceberg and the shiny bun I think.
I look high and low for great meat or make the blend myself but there's this one place near me that I cannot match for flavor.

 

[obscure]

Drop Scones (okay basically pancakes but served at eight o’clock at night with jam and butter instead of at breakfast with bacon and maple syrup).

 

[Alastair70]

My daughter was 14 today and got to pick the menu. She wanted Eggs Benedict for brekkie, the crumpets were shop bought but I did the rest from scratch, and a pizza tea. We used some of the whey from the homemade mozzarella in the dough which gave it an added crispness and that last of the cheese went on top.

 

[Donegal john]

My daughter was 14 today and got to pick the menu. She wanted Eggs Benedict for brekkie, the crumpets were shop bought but I did the rest from scratch, and a pizza tea. We used some of the whey from the homemade mozzarella in the dough which gave it an added crispness and that last of the cheese went on top.

Nothing better. A fantastic menu.

 

[Donegal john]

The tomahawk went down a storm. Sealed in the pan then finished in the oven with garlic rosemary salt pepper and lashings of butter. The dog helped me with the last of it promise.

 

[Alastair70]

The tomahawk went down a storm. Sealed in the pan then finished in the oven with garlic rosemary salt pepper and lashings of butter. The dog helped me with the last of it promise.

Tomahawk has to be the dog owners choice cut

 

[Donegal john]

Tomahawk has to be the dog owners choice cut

She never left my side since I put it in the pan

 

[johnny108]

The “staff meal lasagna” from Thomas Keller’s French Laundry cookbook.

 

[chthon]

A bit of tex-mex: enchiladas, frijoles refritos, guacamole, sour cream and a small salad. The beer is "Valk IPA", which we brought with us last November from Den Haag.

 

[chthon]

And here it is all dressed up!

 

[Stu's Brews]

Trini Prawn Curry with Coconut Callaloo Rice

Was very tasty but definitely had a kick to it!

 

[Nicks90]

Sous vide steak for me!
Coffee and chilli rub and sealed up in its bag the night before. Then put in the water bath for 2 hours at 58c and then finished off in a red hot griddle pan with a blob of salted butter.
Served with edamame beans with chilli sauce, peppery leaf salad and twice cooked chips

Edited to add: if you've never tried sous vide steak before, it's worth the effort and hassle. Core temp after frying off was perfect medium/medium rare. No blood, no resting, and it literally fell apart under the knife.

 

[wildbrew]

this weekend

 

[Tess Tickle's Brewery]

Made this last night and it was amazing.

White fish omelette, with feta, double cream, parmesan, and crispy baked kale on the side. A low carb dream lol