What your mash thickness ratio?
What did you brew today?
- Thread starter MyQul
- Start date
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15L : 4.33kg
That should be quite a loose mash. About 3.5.
Bloody thing kept sticking on me
Arms got a good workout in stirring it up
Just waiting on it to cool down for a hopstand then transferring to cube
I have bought in some Warminster MO to try a bitter with it. Just doing a taste comparison with my normal base Simpsons GP.
Brewed a lager of sorts on Saturday, went smoothly enough, I just hope it attenuates properly. Also got to try out a couple of small mods I made to the whole process over the holidays (the mill extension and bewzilla temp guage). Both worked out pretty well.
The only real disaster was that my Brewfather inventory said I had 4.5 Whirlfloc tablets left and for the life of me I couldn't find them. So cloudy lager it is.
90.1% Pilsner
4.8% Munich II
2.6% Melanoidin
2.4% Carapils
for OG of 1.048 with a mash of 52 (15mins) - 63 (30mins) - 69 (40mins) - 76 (10 mins)
80 min boil - 7 IBU Magnum 80mins, 9 IBU Hersbrucker 40 mins, 2 IBU Hersbrucker 5 mins.
WHC Hoppin Pils for yeast @ 11C. Hoping for 1.009 to 1.012
The only real disaster was that my Brewfather inventory said I had 4.5 Whirlfloc tablets left and for the life of me I couldn't find them. So cloudy lager it is.
90.1% Pilsner
4.8% Munich II
2.6% Melanoidin
2.4% Carapils
for OG of 1.048 with a mash of 52 (15mins) - 63 (30mins) - 69 (40mins) - 76 (10 mins)
80 min boil - 7 IBU Magnum 80mins, 9 IBU Hersbrucker 40 mins, 2 IBU Hersbrucker 5 mins.
WHC Hoppin Pils for yeast @ 11C. Hoping for 1.009 to 1.012
