I know this is going to sound like a complete noob question... but I have been working on this recipe for over 8 months... (LLI... What to do!?!?) and I have tested hops and different combinations but I am stumped. The 60 min. addition, is this really only for IBU's? No matter what hop you use, you'll just get bittering? I have only used Nugget since it has a very high alpha rating. But if I wasn't just focusing on the bitter but more of the quality, would I use, say just cascade even if it is a 60 min. addition? I do like to dry hop and also hop tea at bottling and I come out with a wonderful aroma as well as flavour but I wonder if I could add 1 more point by trying a different bitter hop?