Please post it. Ghostship is a lovely ale though I suspect you'd need Adnams' own yeast to get really close.
What did you brew today?
- Thread starter MyQul
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Please post it. Ghostship is a lovely ale though I suspect you'd need Adnams' own yeast to get really close.
Credit goes to LakeyblokeTV - recipe below. As I say, this hasn't been brewed yet. However, will do a full write up once I have bottled etc.
Interesting to get some feedback on the below. I managed to order this custom made from
The home brew company in Ireland, great service!
Hope the below is useful
120 g Rye Cara Malt crushed (steeped overnight)
120 g Crystal Malt crushed (steeped overnight)
2.5kg Dry Light Malt Extract
25g Chinook (14% AA) 60min Boil
40g Amarillo (9.2% AA) 10min Boil
45g Citra (14% AA) 1min Boil ( leave to steep for 30-45 mins)
50g Citra (14% AA) Dry Hop after 4 days of fermentation
Fermentis Safale S-04 (11.5g)
Interesting to get some feedback on the below. I managed to order this custom made from
The home brew company in Ireland, great service!
Hope the below is useful
120 g Rye Cara Malt crushed (steeped overnight)
120 g Crystal Malt crushed (steeped overnight)
2.5kg Dry Light Malt Extract
25g Chinook (14% AA) 60min Boil
40g Amarillo (9.2% AA) 10min Boil
45g Citra (14% AA) 1min Boil ( leave to steep for 30-45 mins)
50g Citra (14% AA) Dry Hop after 4 days of fermentation
Fermentis Safale S-04 (11.5g)
Currently brewing saison for the summer. It's a little bit involved as it contains 20% rye flour, and I want to have the beta-glucan rest. So, I must do a combination of infusion, decoction and direct heating to get all my mashes correct.
chub1
Junior Member
keep us updated. Like the sound of that:)
BeerCat
Landlord.
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Doing a flaked oat Stout with 15% RB. Unfortunately got a stuck mash and blocked the pump again. Sample tastes good but going to have to dilute this. 10% RB in the mash and 5% cold steeped. 20l split between WLP003 and WLP007. I will be mad if it does not hit 1010. :)
BeerCat
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That's a really nice beer when its fresh. Any idea what IBU is it? I always end up doing IPA's.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Shall do the maths and keep you posted on the IBU. I will do a comparison thread this clone vs the real stuff and let you all know! I have got my grains steeping overnight ready for tomorrow brew day.
ElvisIsBeer
Member
Wilko wheat beer.
500g sugar
500g brown sugar
some curacao bitter dried orange peel
some coriander seeds
Og 1.034
500g sugar
500g brown sugar
some curacao bitter dried orange peel
some coriander seeds
Og 1.034
dps51
Landlord.
not today but yesterday
a wilko golden ale will dry hop with 40g ekg last 3 days
I be glad to get rid of these wilko kits got three more then I be back to ag again and my ace microbrewery
a wilko golden ale will dry hop with 40g ekg last 3 days
I be glad to get rid of these wilko kits got three more then I be back to ag again and my ace microbrewery
ElvisIsBeer
Member
Tooheys Classic Blonde Dry Lager kit
500g brown sugar
about 700g golden syrup
Og 1.040ish
500g brown sugar
about 700g golden syrup
Og 1.040ish
My Continental Saison is entering the last 30 minutes of it's rolling boil, then the wait for the cool down before I pitch the yeast.
DogAndDoris
Newborn
Busy weekend. Yesterday, I made my fifth batch of my JIPA, tuning it to get a good taste to abv mix.
Today, I've made my first ever Rye IPA and nearly finished the boil on a new Citra Pale Ale I've been planning for a while.
Just opened my keg of P-IPA I brewed last time.
Ah, lovely drop!
Today, I've made my first ever Rye IPA and nearly finished the boil on a new Citra Pale Ale I've been planning for a while.
Just opened my keg of P-IPA I brewed last time.
Ah, lovely drop!
Pawlo7671
Regular.
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Gave the grainfather a rest today and brewed up a coopers A-ipa with cascade hop tea.
Did it with 1kg of DME and 200g brewing sugar CML US pale ale yeast, Brewed to 20L.
There'l be no waiting 6 weeks for this one, 3 weeks in primary then keg, carb, sup.
Did it with 1kg of DME and 200g brewing sugar CML US pale ale yeast, Brewed to 20L.
There'l be no waiting 6 weeks for this one, 3 weeks in primary then keg, carb, sup.
Just finished my Continental Saison. 4.5 litres fermenting away in the shed.
What's P-IPA?
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A bit like a JIPA
Sneaked this in yesterday while SWMBO was out!
If I told her I was going to brew she'd tell me all the reasons why I shouldn't brew and what I should do instead. :nono:
brew 29 : ris-ky business II?
250g choc
250g roasted barley
250g aromatic
500g dark crystal
3kg medium dme
500g dwe
500g dark candi sugar
Using MJ's new world strong ale yeast
3 litres cs strike temp 73 for a 1:10 hour mash at 65
steeped 50g simcoe for 1 hour at flameout initially 80 degrees but down to 32 degrees. will remove hop bag on day 5.
og 1080c 21.5 litres
pitch at 32 degrees but quickly down to 25 degrees.
It's fermenting at 22 now. :)
If I told her I was going to brew she'd tell me all the reasons why I shouldn't brew and what I should do instead. :nono:
brew 29 : ris-ky business II?
250g choc
250g roasted barley
250g aromatic
500g dark crystal
3kg medium dme
500g dwe
500g dark candi sugar
Using MJ's new world strong ale yeast
3 litres cs strike temp 73 for a 1:10 hour mash at 65
steeped 50g simcoe for 1 hour at flameout initially 80 degrees but down to 32 degrees. will remove hop bag on day 5.
og 1080c 21.5 litres
pitch at 32 degrees but quickly down to 25 degrees.
It's fermenting at 22 now. :)
chub1
Junior Member
This has turned out really good.Will be better for a little storage,if i can keep my hands off it:lol:
marlon
Senior Member
Got given a tin of Porter malt extract for christmas. Decided to convert it into my version of a chocolate/vanilla porter last week. I also found half a tin of black treacle lurking at the back of my store cupboard. Added a few grains - Crystal, Chocolate and Biscuit 100g each. Hopped with Fuggles. Fermenting happily in brew fridge with second-use Shepherd Neame yeast.
Just discovered I forgot to add the treacle and the vanilla extract.....oh.... b0//0@ks..!
That helps explain why my SG was a bit low.....
Guess I'll add when I syphon into a clean FV on thursday
Memory's a wonderful thing - sometimes wish I had one..!
Just discovered I forgot to add the treacle and the vanilla extract.....oh.... b0//0@ks..!
That helps explain why my SG was a bit low.....
Guess I'll add when I syphon into a clean FV on thursday
Memory's a wonderful thing - sometimes wish I had one..!
jimmyblade
Active Member
Made a pale ale with NZ hops. 19L
3kg Maris Otter
200g Crystal 40
50g Torrified Wheat
I have adjusted my hop schedule to take in to account for the fact I use the no chill method.
20g Hallertauer Leaf @ 40 Mins
20g Nelson Sauvin Pellets@ 5 mins
10g Nelson Sauvin Pellets@ FO
10g Motueka Pellets @ FO
Going to dry hop with 4 days left with 30g Motueka and 30g Nelson Sauvin Pellets
Looking forward to this one. OG was 1041 so I imagine around the 4% mark. I used a West Coast Ale Yeast.
3kg Maris Otter
200g Crystal 40
50g Torrified Wheat
I have adjusted my hop schedule to take in to account for the fact I use the no chill method.
20g Hallertauer Leaf @ 40 Mins
20g Nelson Sauvin Pellets@ 5 mins
10g Nelson Sauvin Pellets@ FO
10g Motueka Pellets @ FO
Going to dry hop with 4 days left with 30g Motueka and 30g Nelson Sauvin Pellets
Looking forward to this one. OG was 1041 so I imagine around the 4% mark. I used a West Coast Ale Yeast.
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