What are you drinking tonight?

[chub1]

Had a pint of my 'tampered with' Brakespear bitter. Mmm,ok i guess,it's beer:lol:
Just can't quite get to grips with a bitter though

 

[Gerryjo]

T.

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[GerritT]

Brewdog Elvis Juice. Grapefruit infused 6.5% dipa. Missus found it a nice light thirst-quenching ale... :-o

 

[Pavros]

Just tried a Thornbridge Wye cucumber infused pale ale.
Tastes like soggy cucumber and lettuce and doesn't really go with beer.

 

[Dutto]

A pint of SMASH with SAAZ and a Rusty Nail as a night-cap! :thumb:

 

[BeerCat]

A Lager brewed with cali common yeast. Next ones gonna be hopped up with saaz and citra.

 

[JapanBrew]

A Lager brewed with cali common yeast. Next ones gonna be hopped up with saaz and citra.

I licky... but how do you like that yeast? I've heard lots of positives but the negatives is what I focus on!! (Like I've got an alternative option of this)! ... another ( you guys would say "daft pr&ck" and I own that! Just make beer).... I should try to sleep this week!

 

[BeerCat]

I licky... but how do you like that yeast? I've heard lots of positives but the negatives is what I focus on!! (Like I've got an alternative option of this)! ... another ( you guys would say "daft pr&ck" and I own that! Just make beer).... I should try to sleep this week!

Lol no problem. I have only used it once compared to the Kolsch which probably done 7 times now. There is definitly a taste to it which i presume would be described as maltiness. Perhaps thats part of the flavour profile which would compliment other malts. Personally i really like the cml Kolsch yeast as thats super clean, might be good for an IPA as well but not tried it. Bothe yeasts do need fining though if you want a clear beer. If you want any and they dont ship to you pm me will send you some.

 

[Fore]

My extremely well received Westmalle Tripel clone just ran out. Sad day. But not really, as I can produce it all over again. And again.

 

[Clint]

I agree beercat....the cali common is very malty! What finings would you recommend?

Cheers

Clint

 

[sdt7618]

Working my way through a mini keg of mosaic hopped lager of an evening, tastes ok, but comes out full of foam and then flat once settled.

 

[pvt_ak]

I agree beercat....the cali common is very malty! What finings would you recommend?



Cheers



Clint

I’ve been using gelatine , did the Kolsch a right treat. Going to try it in my Maris smash next.


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[Junglist69]

Strawberry vanilla milkshake IPA. My own recipe, hopped just with belma. Not really the ultimate strawberry flavour I was going for but it's only 3 weeks old. Tastes more like a tropical fruit juice. Considering its 6.3% it goes down a treat [emoji106]

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[Ajhutch]

Strawberry vanilla milkshake IPA. My own recipe, hopped just with belma. Not really the ultimate strawberry flavour I was going for but it's only 3 weeks old. Tastes more like a tropical fruit juice. Considering its 6.3% it goes down a treat [emoji106]

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Looks fantastic. I'm drinking a NEIPA which has been in the bottle for two months, it's still a pleasant flavour


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[Cwrw666]

Haven't had a drink since lunchtime while my latest brew (Greg Hughes ESB) was boiling. So you can imagine I'm a bit parched now. Tonight I'll have a bottle of Pacific Jade single hop bitter. It's nice, has a very citrussy twang to it from the hops.

 

[chub1]

supping a lucky buddha.It's not too bad, nice aroma but perhaps a little bland.Nice unusual bottle however:)

 

[alsch890]

Drinking this. Saison not a favoured style of mine but Raven are great and have helped me a little with home brewing as well.

 

[dad_of_jon]

A marstons cherry stout, surprisingly good for marstons! :lol:

 

[GerritT]

Not sure which one to start with. All in the fridge awaiting their destiny.

 

[Slid]

The last but one 2L bottle of a Summer Lightning clone bottled 19 March. Oh my, is this good. Just Maris Otter and then Progress and First Gold to bitter and then First Gold and Styrian Goldings @ 10 mins. US 05 & Danstar English Ale yeast.