FatDad
'Semper in excretum sum sed alta variat'
Back on the Fruit Punch again - fabulous stuff.
I'm chilling, doing some web design work for a client, listening to Spotify and preparing myself for starting some Beetroot Wine and Some Ginger Wine over the weekend as well as possibly racking my mead and bottling my last batch of fruit punch (Summer Fruits) which is still bubbling away a week on from starting it which is a record length from the usual four to five days fermenting time I've had (I whacked some extra sugar into this batch see what it would be like).
See you in casualty!!!!
I'm chilling, doing some web design work for a client, listening to Spotify and preparing myself for starting some Beetroot Wine and Some Ginger Wine over the weekend as well as possibly racking my mead and bottling my last batch of fruit punch (Summer Fruits) which is still bubbling away a week on from starting it which is a record length from the usual four to five days fermenting time I've had (I whacked some extra sugar into this batch see what it would be like).
See you in casualty!!!!