Fore
Landlord.
Rince Cochon Blonde, really only to get a new glass, this one with a pig moulded into the stem. It's OK, better than the 38 on ratebeer suggests. A strong Belgian Blonde, with a back-end light touch of Saaz (my guess anyway).
And now, I'm trying my first AG Guinness (Wheeler) side by side with the real thing. It's really strange. Until now mine seemed like Guinness, but now the real thing seems like bitter water, and mine seems like ale. Of course it isn't like ale, as it has the roasted malt touch, but after the real Guinness, I struggle to perceive that, and it just tastes, well, very much NOT like water, which the Guinness does. It makes me think there is something not right with the Guinness I bought, or otherwise, I've just created something that is nothing like Guinness at all. I'm thinking I'm not really bothered, and I'm pretty happy with mine.
And now, I'm trying my first AG Guinness (Wheeler) side by side with the real thing. It's really strange. Until now mine seemed like Guinness, but now the real thing seems like bitter water, and mine seems like ale. Of course it isn't like ale, as it has the roasted malt touch, but after the real Guinness, I struggle to perceive that, and it just tastes, well, very much NOT like water, which the Guinness does. It makes me think there is something not right with the Guinness I bought, or otherwise, I've just created something that is nothing like Guinness at all. I'm thinking I'm not really bothered, and I'm pretty happy with mine.