What are you drinking tonight 2025

[Rodcx500z]

After going the docs I kegged the simply brown ale and I can say as bitter Dave said it is indeed strongish as in Macq land, I have had some dregs 4 of these small glasses and I can feel it, this falling down water, it is very easy drinking and very moorish, would i brew it again yes i would brew

 

[Tommo 2]

How many revolutions did you get to the gallon

 

[Tommo 2]

Here's another

How many revolutions to the gallon did you manage

 

[Clint]

Only the one. I was feeling a bit wobbly by then.

 

[micklupulo]

Back in Wales for a few days so came to our local here at Glantwymyn formerly Cemmaes Road and enjoyed a couple of Ludlow Golds.

 

[Harald]

Today an update on contribution no. 193.
The HBCon 2025 at Romrod Castle in Germany has ended.

With our Best Bitter, brewed with the yeast Weihestephan 177, we could reach a 3rd place.

 

[531Man]

Round up of ski drinking tour so far:

Not to mention numerous bottles of Sud Tyrol red wines when we eventually made it back to the hotel.

 

[531Man]

And so tonight begins.
A 1 litre Mass First Festbier.
Lively welcoming comely waitress too.

 

[531Man]

And so onto #2 Forst Festbier Mass.
( I don't know how to put a German Beta SS symbol).
I didn't request it.
I intended a Meckatzer Hell, but no one asked.
Damn.

 

[YeastFace]

If you're on your phone just long press s - ß.

 

[SMP Brewery]

Good job we didn’t find this place when doing the Sellaronda wouldn’t have got any further

 

[Hazelwood Brewery]

I’m starting tonight with my 7.1% NEIPA, “Divergent”. This beer was kegged in September last year and so far is showing no signs of oxidation. Nice!

 

[obscure]

Simply Bitter

With the bad weather we where having I opted to brew a kit, though I used a couple of kilo of Maris Otter mashed it for an hour and then gave it a quick 15 minute boil instead of sugar or DME and subbed the packet of yeast for a pack of CML Midlands. And yes it’s pretty good no ‘kit twang’ you sometimes get from kits, nice pleasant flavour good underlying bitterness honestly it’s just a good solid session bitter which I would happily pay for and drink in a pub without complaint.

That said I would have complained about the cleanliness of the glass though sadly I only have myself to blame on that one.

 

[Rodcx500z]

I have tweaked everyone of the simply kits over the cold months, all were really good with as stated above no twang

 

[Rodcx500z]

Simply brown ale highly pimped, 2 days in the keg

 

[Clint]

Two days! That's still got the krausen on it man!

 

[Rodcx500z]

Is this better

 

[dave_77]

Still loving this stout

 

[Clint]

Is this better View attachment 109750

No! Awful! You need to try again.

 

[moto748]

Tonight a world first! First taste of oatmeal parsnip stout!