What are you drinking tonight 2021?

[Hazelwood Brewery]

Yep, on leave this week and making the most of it

Good for you!

 

[Cheshire Cat]

Only a few tonight so on to Exmoor Gold
Edit: What’s fermenting is Exmoor Gold lol.

 

[Clint]

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Only a few tonight so on to Exmoor Gold

That airlock looks a bit full.

 

[Cheshire Cat]

Trick photography lol

 

[Clint]

Very candid!

 

[franana]

Had one of my last Peanut Butter stouts yesterday, I think it's become more bitter (or my taste has changed) since I brewed it but still nice nonetheless.

 

[Hazelwood Brewery]

Just got back from the shops (food for this evenings meal) and bought something for myself. It’s a little early perhaps but the day is dark and dreary so a little pick-me-up is entirely justified

Another guilty pleasure.

 

[Donegal john]

Just got back from the shops (food for this evenings meal) and bought something for myself. It’s a little early perhaps but the day is dark and dreary so a little pick-me-up is entirely justified

Another guilty pleasure.

View attachment 59457

Has the marketing gurus not tempted you to buy the new surger and more expensive surger cans ?

 

[Griff097]

Just got back from the shops (food for this evenings meal) and bought something for myself. It’s a little early perhaps but the day is dark and dreary so a little pick-me-up is entirely justified

Another guilty pleasure.

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I do like a Guinness, I can't say any of the clone recipes I have done are even vaguely like it though

 

[Hazelwood Brewery]

Has the marketing gurus not tempted you to buy the new surger and more expensive surger cans ?

Nah! I’ll just sit my pint on one of my speakers

 

[Hazelwood Brewery]

I do like a Guinness, I can't say any of the clone recipes I have done are even vaguely like it though

I’ve never tried to clone it, I just see it as an example of a stout. I have my own and have enjoyed many other people’s too, they’re all good.

 

[micklupulo]

Back in Wales and on Dark Rock Session Aussie Gold definitely better for being in the bottle for over two months.

 

[Hazelwood Brewery]

I’m just starting tonight’s food, cod loin on a bed of crushed olive oil potatoes, passion fruit sauce and a few veggies. While cooking I’m having a 10% Imperial Pilsner. I’m not sure such a thing officially exists but someone’s brewed one so I’m gonna drink it!

 

[dave_77]

Started with my Schwarzbier..keg kicked so space is available for new Belgian pale.

On to a session IPA from 6 degrees north.
Nice enough at 4.3 %.. doesn't mention the hops. Maybe Mosiac and something

 

[Clint]

I wasn't going to bother but after another busy shift I'll catch up on the Brewdog advent.

 

[jayk34]

Wasn't going to bother tonight as I'm getting a bit rough after the covid booster but got these in Tesco delivery today and couldn't resist.

 

[obscure]

Southern Brown Ale

If ever I needed a justification for having a keg it’s being able to dispense a quick half for midweek drinking.

 

[jayk34]

I wasn't going to bother but after another busy shift I'll catch up on the Brewdog advent.

I ordered the brewdog advent calendar today for £25. There were quite a few posted on here that I haven't tried yet.

 

[Clint]

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Southern Brown Ale

If ever I needed a justification for having a keg it’s being able to dispense a quick half for midweek drinking.

Well it won't drink itself.

 

[obscure]

Well it won't drink itself.

Then how do you explain how my kegs are always open in half the time I am expecting them to be