What are you drinking tonight 2021?

[Mrhandsome]

I used a 1L pouch of blueberry coulis in a ~10L ish batch. I found a Reddit post somewhere of a guy who'd made something very similar and he added fruit at about 3x this rate. That starts getting a bit expensive with coulis so next time I think I'd try frozen blueberries from Tesco or similar.

I'm using frozen blueberries in my next beer 1.75kg in 10l added after 1 week of fermentation. Hopefully it's a good one!

 

[Mrhandsome]

I brewed a cascade chinook pale with wheat and oats a few weeks ago just waiting on it to condition but tastes good
Planning a brew dog clone of their ipa is dead chinook smash, 100g chinook for tomorrow and a cascade with pale malt and cara malt that will be pitched straight onto the turb the week after.

Just sampled mine. It's a nice session pale, maybe a little light on the hops and a bit yeasty tasting at the minute. It's got a really nice peach flavour to it too, but again a bit muted. I'll leave it another couple of weeks before I try it again.

 

[LesTom]

Hops are not just for Christmas with a cheeky little snifter of Ardmore Legacy

 

[DavieC]

'Simply' pale ale + 500g light DME and 250g sugar. it's not bad at all, bottled it on 17th December .

 

[strange-steve]

Got this in Tesco, an 11% RIS flavoured with morello cherries and aged in cognac barrels. Its lovely but 500ml is too much, it'll be a struggle to get through.

 

[Rodcx500z]

Simply bitter 1kg dme 500g sugar and 55g citra dry hop lovely

 

[chillipickle]

That looks nice Steve, cherries +stout, will be looking for one next Tesco visit.

 

[Donegal john]

Just sampled mine. It's a nice session pale, maybe a little light on the hops and a bit yeasty tasting at the minute. It's got a really nice peach flavour to it too, but again a bit muted. I'll leave it another couple of weeks before I try it again.

I used verdant ipa yeast and have the same taste as you describe. What yeast did you use ?

 

[dave_77]

Cask Best Bitter from Iron Pier, take away curry is on the way so this will wash it down nicely

 

[Mrhandsome]

I used verdant ipa yeast and have the same taste as you describe. What yeast did you use ?

London 3 which is the same or similar I think. It's my house yeast at the minute and I'm trying all sorts of styles out with it.

In other news, I found a beer recipe whilst watching Snowpiercer on Netflix...

 

[Donegal john]

London 3 which is the same or similar I think. It's my house yeast at the minute and I'm trying all sorts of styles out with it.

In other news, I found a beer recipe whilst watching Snowpiercer on Netflix... View attachment 40531

Seen a few posts about this a while back don’t think it’s a complete recipie seen a few were brewing it but never seen how it turned out

 

[Mrhandsome]

Seen a few posts about this a while back don’t think it’s a complete recipie seen a few were brewing it but never seen how it turned out

Yeah just the grain bill, but funny all the same!

 

[Leon103]

It took longer than expected to get the kids and wife to bed but it's now time for a pilsner from @strange-steve whilst watching the rugby.

A bit darker than mine and I think this is using noble hops. Lovely clear and crisp. Nice malty flavour and really thirst clenching. A really nice lager, thank you for sharing. I am going to enjoy the rest of this.

 

[Nidger]

Had 3 cans of perlenbacher pils lager and now drinking a apple and grape supermarket wine fermentation from 15-11-20 and bottled on 6th December.
It's not bad tbh.
This is the 5th bottle of a batch of 6 and I keep the 6th with each batch with a tag on to mature more

 

[StoutWolf]

Next is my MO brambling x SMaSH. The slightly feisty aftertaste has really receded. This continues to improve with conditioning time and tonights 75cl bottle is good.

 

[chillipickle]

Going to do a mo smash with galaxy next brew, just for some easy pale.

 

[Leon103]

Forgot the photo.

 

[StoutWolf]

Going to do a mo smash with galaxy next brew, just for some easy pale.

I think I have some galaxy, so this maybe my next stove top too.
I think the issues that have stopped me using my fermentation space in 2021 may now be resolved... So hopefully it will be full brew ahead, Soon.

 

[Hazelwood Brewery]

Starting late tonight. My first of the day!

German Pilsner.

 

[Leon103]

Starting late tonight. My first of the day!

German Pilsner.

View attachment 40535

And there was me thinking you were having a night off.

Went out to get a imp but it's a bit too cold to drink, so whilst that warms up I am having a bipa, can't be many of those left now which is a shame, I think the galaxy is finally starting to settle against the malts