View attachment 50627
GH Yorkshire Bitter (4.1%)
I had forgotten I had a few of these still out in the garage found them whole sorting though a few odds and ends. Looking at my notes I brewed it in in November last year so it has being in their for over Six months. While I don’t think it has improved from when I was drinking it back in January I can’t detect any notable decline either, so seems to be at least fairly shelf stable. It is a tad more carbonated than I remember and I am wondering if it wasn’t quite finished fermenting when I bottled. But still a nice easy drinking bitter which I will finish off in short order,