What are you drinking tonight 2021?

[NormanHurst]

Mikeller Blow Out Pale Ale. 6%, good weight, full bodied, fresh lifted hops. Lemon drop, Simcoe and Centennial according to Google. Rather good.

 

[cushyno]

Oh yes, I could get used to this

"Wild Thing" - Cashmere and Azacca pale weighing in at 6.0% and 39IBU, grain to glass in...I kid you not... 4 days!

Brewday Sunday 1.058 SG, down to 1.012 FG by Wednesday morning courtesy of 3g of Voss Kveik. Cooled naturally for 1 day, 30 minutes to keg and burst carbonate.

Smooth with immediate taste of pineapple, lemon, lime and a suggestion of mango.

I'd call that a success.

 

[LesTom]

Treat for a school night

 

[Craftman]

Picked up this local beer at the shops today. Pretty tasty - shame I only got one

 

[Hazelwood Brewery]

Just had an Erdinger Weisbier and now, in complete contrast, this...

 

[Clint]

I've just tipped a German pilsner down my neck...yes,very nice!
Off to the shed!!

 

[Hazelwood Brewery]

I've just tipped a German pilsner down my neck...yes,very nice!
Off to the shed!!

Can I come too?

 

[The Furnace Green Brewer]

My No1 ale pale LME Fuggles, yeast and water a classic ale at 4.7% short commute across the landing, working from home.
Brewing a partial mash/malt extract bitter tomorrow evening, homemade wine bubbling away listening to Chris Rea heavenly.

Keep safe and drink ale

 

[Clint]

One for the connoisseur...Summer Breeze!
Sweet as a nut!

 

[Leon103]

Ok, it's a coors.
But I had just finished a rather wet and cold bike ride, and sat out in the wet and cold.
Plus it was my first pub pint since September. It didn't touch the sides

 

[Hanglow]

Bottled my Ur-Weiss I brewed in sunday and had a bit of a sample, my word Weyermann Barke Munich is one malty malt. Now knocked back a couple of export stouts brewed a few months ago. Blacker than my soul and even more bitter.

 

[cushyno]

Bottled my Ur-Weiss I brewed in sunday and had a bit of a sample, my word Weyermann Barke Munich is one malty malt. Now knocked back a couple of export stouts brewed a few months ago. Blacker than my soul and even more bitter.

More bitter than black or more bitter than your soul?

I'm hearing good things about the Weyermann Barke. Noted. I'll put some on my next order.

 

[samale]

Lemon and rosemary rye Saison. Post match drinks

 

[cushyno]

Lemon and rosemary rye Saison. Post match drinks
View attachment 47091

Thankfully the 4-2 result will mean SWMBO will sleep contented and not be on the warpath tomorrow. I'll drink to that. Cheers!

 

[Rodcx500z]

Was a cracking win

 

[cushyno]

Was a cracking win

So I've heard

 

[samale]

The world famous doppelbock

 

[Pennine]

Oh yes, I could get used to this

"Wild Thing" - Cashmere and Azacca pale weighing in at 6.0% and 39IBU, grain to glass in...I kid you not... 4 days!

Brewday Sunday 1.058 SG, down to 1.012 FG by Wednesday morning courtesy of 3g of Voss Kveik. Cooled naturally for 1 day, 30 minutes to keg and burst carbonate.

Smooth with immediate taste of pineapple, lemon, lime and a suggestion of mango.

I'd call that a success.
View attachment 47081

I'm tempted to do a cashmere and ekuanot pale ale but cashmere and azacca sounds like a good mix too.

 

[Pennine]

Silly I had to come over here to find this, it's everything I imagined it to be.

 

[cushyno]

I'm tempted to do a cashmere and ekuanot pale ale but cashmere and azacca sounds like a good mix too.

I'm no expert on US hops having only dabbled with Cascade, Citra, Summit previously. Cashmere and Azacca seemed to complement each other on paper, so it's a bit of an experiment.

I like the sound of Cashmere and equanot too.