What are you drinking tonight 2021?

[Alastair70]

The dunkle it’s not bad first time I have had one ? Are they hard to brew View attachment 46524

Pretty straightforward, I’ve got mine locked in now.
55% wheat malt, 35% pilsner malt, 5% Carafa II, 5% Special W. Single addition of Mittlefrau for 16IBU, Wy3068. Single mash at 65C, balanced water profile. Carb to 3vols CO2 and give it at least a month to condition.

 

[Rodcx500z]

Pretty straightforward, I’ve got mine locked in now.
55% wheat malt, 35% pilsner malt, 5% Carafa II, 5% Special W. Single addition of Mittlefrau for 16IBU, Wy3068. Single mash at 65C, balanced water profile. Carb to 3vols CO2 and give it at least a month to condition.

Thank you Alastair

 

[Cheshire Cat]

Pretty straightforward, I’ve got mine locked in now.
55% wheat malt, 35% pilsner malt, 5% Carafa II, 5% Special W. Single addition of Mittlefrau for 16IBU, Wy3068. Single mash at 65C, balanced water profile. Carb to 3vols CO2 and give it at least a month to condition.

Guys
That's not a Dunkel recipe, it's more like Dunkel Weissen. A Dunkel is 90%+ Munich malt, I add some Biscuit, Carafa 3 and Chocolate malt.

 

[Alastair70]

Guys
That's not a Dunkel recipe, it's more like Dunkel Weissen. A Dunkel is 90%+ Munich malt, I add some Biscuit, Carafa 3 and Chocolate malt.

Yes, that’s my dunkleweisen. I think that was what was in the original picture.

 

[Leon103]

Now this is interesting. I’d say Salt are most dominant in this collaboration.

View attachment 46556

I doubt Salt went anywhere near this beer.

 

[Griff097]

Mm Twisted Stout, very drinkable

 

[Hazelwood Brewery]

I doubt Salt went anywhere near this beer.

I get where you’re coming from but I’m not so sure, the beer was more Salt than Brewdog.

 

[Leon103]

I get where you’re coming from but I’m not so sure, the beer was more Salt than Brewdog.

I would guess they agreed on a recipe and it is made by brewdog at brewdog.

 

[Hazelwood Brewery]

I would guess they agreed on a recipe and it is made by brewdog at brewdog.

That may well be true, I don’t know. The key point though is that the beer is (in my view) more Salt than Brewdog. Try it and see what you think.

 

[Leon103]

That may well be true, I don’t know. The key point though is that the beer is (in my view) more Salt than Brewdog. Try it and see what you think.

Can't get it anywhere.
Plus Brew dog make so many beers I wouldn't really know what is their style.

Had most salt beers, they have improved of late but still put off by some of their oxidised offerings

 

[Hazelwood Brewery]

Can't get it anywhere.
Plus Brew dog make so many beers I wouldn't really know what is their style.

Had most salt beers, they have improved of late but still put off by some of their oxidised offerings

My observations:
Brewdog = pale & bitter (or, as of tonight, dark and sickly sweet!)
Cloudwater = pale, samey, bitter
Salt = slightly more varied, soft

Never had an oxidised Salt beer as yet. To be honest I’ve never had an oxidised beer!

 

[pilgrimhudd]

My observations:
Brewdog = pale & bitter (or, as of tonight, dark and sickly sweet!)
Cloudwater = pale, samey, bitter
Salt = slightly more varied, soft

Never had an oxidised Salt beer as yet. To be honest I’ve never had an oxidised beer!

I'll send you one of my neipa's.

 

[Clint]

I now realize a beer I had from Tiny Rebel was oxidised...even though I could drink it.. Unfortunately due to my inexperience of such,I accepted the reply from Tiny Rebel that it was "normal".
That won't happen again...

 

[Donegal john]

Kegged 19l of American ipa tonight and managed to get 6 500ml bottles as well the benefits of using a 65l boiler as I struggled to fill a keg with the last boiler. So celebrating with a bottle of horny bull stout. Nice but mine is nicer (of course)

 

[Hazelwood Brewery]

I like Kriek and usually have the one made by Lindemans but I bought a couple of cheaper brands to try. This one is nice although not as smooth as Lindemans.

 

[dave_77]

Export Porter for me

 

[Leon103]

I now realize a beer I had from Tiny Rebel was oxidised...even though I could drink it.. Unfortunately due to my inexperience of such,I accepted the reply from Tiny Rebel that it was "normal".
That won't happen again...

They did a oxidised batch of a dipa. Luckily they replaced each one.

 

[Jim Brewster]

The dunkle it’s not bad first time I have had one ? Are they hard to brew View attachment 46524

Try the Pikantus one from Erdinger, was really good as I recall.

 

[Clint]

They did a oxidised batch of a dipa. Luckily they replaced each one.

Mine was Cwtch... rubbish.

 

[Mrhandsome]

I have never had anything quite so outlandish. That sounds like a blow-your-socks-off kinda beer.

Dangerous stuff at 11%. Even more dangerous because it didn't taste like it!

that and the kirsh one are the top of the tree.

I've yet to try the kirsh one, that was my main reason for buying the stout box from them.