What are you drinking tonight 2021?

[Pennine]

This one is from a pressure barrel. Not the same (PB=8psi, keg=12psi) but similar by the time you’ve factored in the pressure losses from the keg - pushing beer uphill, through the pipe, and out the tap.

They are also the same temps right or are you keeping the pbs warmer?

 

[Rodcx500z]

As said earlier a full pint it’s football time

not much left now

 

[chrisb8]

Absolutely and also day to day moods.

I think I liked the Christmas ale so much because it fit my expectation exactly of how I would want a Christmas ale to taste if I was brewing it. Such a good combo of pine and spice without using either.

Exactly. I had another 'winter ale' and it was like an alcoholic ginger beer, not what I was expecting and way too much spice for my liking

 

[StoutWolf]

Up next, Bought a couple of these on my click and collect some weeks ago and only just got round to trying it. Nice easy drinking roasty stout with a fair amount of bitterring.

 

[Hazelwood Brewery]

They are also the same temps right or are you keeping the pbs warmer?

Same. All the kegs and PBs are kept at 14C. The beer from 4 of the kegs though gets chilled as you pour, 2 of them by 15C (lagers), 2 of them by 7C (Saison & Weizen).

 

[chrisb8]

As said earlier a full pint it’s football time View attachment 39135View attachment 39135View attachment 39136View attachment 39136not much left now

Looks like that barrel is getting dangerously low

 

[Pennine]

Oh my... first sample of this belgian sour split batch I made. This one is amazing with wlp655. Might bottle it up this weekend. The 1214 half took forever to start but is also done and quite good too.

 

[Pennine]

Same. All the kegs and PBs are kept at 14C. The beer from 4 of the kegs though gets chilled as you pour, 2 of them by 15C (lagers), 2 of them by 7C (Saison & Weizen).

Oh yeah forgot about that line cooler. I am still jealous of that set up you have there.

 

[Hazelwood Brewery]

Oh yeah forgot about that line cooler. I am still jealous of that set up you have there.

I will (I hope!) be able to enjoy a hot summer this year without worrying about the heat damaging my beer. It will be soooo liberating! I’m already benefitting from the heating in the brew-shed keeping my beers at 14C. Beautiful!

I would definitely recommend the 70mm Kingspan insulation I’m using. Even in this freezing weather if I spend more than a few minutes in the shed the cooling comes on because the shed has warmed up from my body heat.

 

[LesTom]

Well travelled beer this one; devised 43 miles away from me and brewed 3604 miles away to arrive back to me..still a cracking beer though

 

[Redwulf]

Thought this was a bad batch but it just needed a week or two in the corner of the keezer. My Winter warmer

 

[dave_77]

Started the weekend with a Brooklyn Amber Lager.

Followed by my English Pale, have a feeling this will be gone this weekend.

 

[The-Engineer-That-Brews]

I will (I hope!) be able to enjoy a hot summer this year without worrying about the heat damaging my beer. It will be soooo liberating! I’m already benefitting from the heating in the brew-shed keeping my beers at 14C. Beautiful!

I would definitely recommend the 70mm Kingspan insulation I’m using. Even in this freezing weather if I spend more than a few minutes in the shed the cooling comes on because the shed has warmed up from my body heat.

I looked at that stuff for my temperature controlled cabinet (actually it's more like a sideboard in terms of dimensions) but I was a bit tight on the budget so I went for 50mm expanded polystyrene...

 

[Hazelwood Brewery]

I looked at that stuff for my temperature controlled cabinet (actually it's more like a sideboard in terms of dimensions) but I was a bit tight on the budget so I went for 50mm expanded polystyrene...

Polystyrene is good, this stuff is amazing.

 

[Hazelwood Brewery]

Errr...

 

[StoutWolf]

Guilty pleasure time. A stout that always prompts nostalgic, if somewhat distant memories of youthful imbibing and occasional excesses!

 

[Tanglefoot]

Welcome end to first week back at work with my Mangrove Jack AIPA.
Nice serving temperature straight from barrel in my shed, lovely maltiness developing as it conditions

 

[Cestrian]

It’s the weekend!!! what a bloody long week that was! Working from home and home schooling is hard work. Time to crack open the Salvator Doppelbock 7.9% Just going to slip into something more comfortable... unconsciousness!!!

 

[StoutWolf]

Sticking with the Irish stout... Albeit via Nigeria.

 

[Hazelwood Brewery]

Not so much different beers as different settings