What are you drinking tonight 2020.

[Leon103]

I first tried to cancel on-line but although you can choose to unsubscribe, when you pick that option you are just advised you need to ring the office. I rang the office several times over the next few days and each time got a message saying they’re busy and to ring back. Finally, I emailed them and they did acknowledge that. You might want to go straight to the email approach!

Yeah used their codes before and just email saying you can't afford it.

 

[cushyno]

This Saison is turning out rather well four weeks after bottling.

 

[Galena]

Black Sheep and Butcombe Goram

 

[Dutto]

First pint (minus a mouthful) of Sweet Newkie Brown from a 10 litre PB that was filled on 9th January and has been Carbonating & Conditioning ever since! Delicious!

It came with the comment "I was losing the will to live waiting for that foam to go down!" Wisely, I didn't remind her that the stuff poured down the drain last week was as flat as pancake, due to an un-named person letting all the CO2 off!

 

[Fuzzy Growler]

HOMEBREW CLUB RETURNS - NORTHERN MONK

Anyone fancy a go at Northern Monks Homebrew competition? Needs to be an IPA over 6%abv

 

[Guybrush Threepwood]

My first attempt at a Kölsch from GH bible. Will defo be brewing it again. A bit on the young side (only 2 weeks from bottling). A nice change from hoppy IPAs and the like

 

[samale]

HOMEBREW CLUB RETURNS - NORTHERN MONK

Anyone fancy a go at Northern Monks Homebrew competition? Needs to be an IPA over 6%abv

That dark imperial stout that previously won sounds class. Over 16%

 

[Hazelwood Brewery]

HOMEBREW CLUB RETURNS - NORTHERN MONK

Anyone fancy a go at Northern Monks Homebrew competition? Needs to be an IPA over 6%abv

I was interested but the beer has to submitted in the next week and I have nothing ready.

 

[Mrhandsome]

HOMEBREW CLUB RETURNS - NORTHERN MONK

Anyone fancy a go at Northern Monks Homebrew competition? Needs to be an IPA over 6%abv

Damn it, I'd not made an IPA for a while and I'm bottling one on Sunday!

My efficiency was higher than expected too so it's come out at 6.3%.

Oh well, more for me.

 

[Fuzzy Growler]

That dark imperial stout that previously won sounds class. Over 16%

It does mate, wish I'd bought one at the time

 

[Fuzzy Growler]

I was interested but the beer has to submitted in the next week and I have nothing ready.

I have a 6.8% IPA conditioning at the minute don't think I know what I'm doing yet though

 

[obscure]

Salt Citra NEIPA Junior (4%)

First beer of the week and it is delicious.

 

[alefric LeHendz]

Trying my first attempt at a home brew tonight, Brooklyn brew shop afternoon wheat and well...it's beer at least!

 

[obscure]

Salt A Different World (5.4%)

 

[Andrew Elliott]

NEIPA Sunrise 5.3% Mosaic Citra and Galaxy

 

[Hazelwood Brewery]

NEIPA Sunrise 5.3% Mosaic Citra and Galaxy

View attachment 27078

Great combo! How long has it been conditioning?

 

[Clint]

Ooo...are you in one of those erm what they called now...?? Ah yes...pubs?

 

[obscure]

Salt Isobar Salted Caramel & Imperial Stout (11.8%)

As much as I like session beer their is still something special about a high APA imperial stout or barley wine. This is not easy drinking it tastes like a 11.8% beer it is malty heady and I’m slightly worried that I need to use a sharp knife to chop the chicken for the stir fry I’m making.

 

[Hazelwood Brewery]

View attachment 27079
Salt Isobar Salted Caramel & Imperial Stout (11.8%)

As much as I like session beer their is still something special about a high APA imperial stout or barley wine. This is not easy drinking it tastes like a 11.8% beer it is malty heady and I’m slightly worried that I need to use a sharp knife to chop the chicken for the stir fry I’m making.

It’ll be fine you won’t even feel the pain

 

[Hazelwood Brewery]

Saison. It’s not ready yet but I’ve already drunk everything that was!