What are you drinking tonight 2020.

[Gerryjo]

I just checked my stock. I have 12kg of redx malt that needs used up. Maybe an American amber and something else I haven't worked out. Stout

Amber's tout

 

[marshbrewer]

Fuller's 1845. Very nice, quite strong and sweet. Currently £1.50 at waitrose so had to really.

Same hear, got a few bottles when I was last passing a Waitrose. So I've had a couple of bottles of Wye valley Butty to warm up and am now having a couple of 1845's. It's really good .

 

[Gerryjo]

Having St Austells Proper Job..

 

[Gerryjo]

Having St Austells Proper Job..

Actually have a starter on the go ATM as I'm planning on brewing the clone so shall see how it goes..

 

[Rodcx500z]

Last bottle of the cock up RIP my friend

 

[Gerryjo]

A Smithwicks red ale to finish the night.

 

[Fuzzy Growler]

Had a couple of cans of punk tonight. Has Brewdog changed the recipe or have I just been spoilt with all the overly hoppy brews going around nowadays? I remember it being much hoppier.

Yeah I don't drink it very often, I recall it being hoppier

 

[Fuzzy Growler]

This 10% TIPA from North brew X Deya finished me off last

 

[Mrhandsome]

Having another taste of my accidental Belgian and it's finally turned a corner!

I had to degas them all because they were about to pop, and whilst it is still very fizzy (effervescent!), it's now tasting pretty good.

I wish I had the courage to carb my wheat beers to this level

 

[Pennine]

This one is good, trying to get a feel for scotch ales.

 

[Cheshire Cat]

Vienna Lager down to the last few bottles

 

[Jim Brewster]

Found this in a garden centre as a 3 for £6 so also got a mango sour and a citra ale
Never heard of the brand before and never had a raspberry wheat either. 5.6% It's refreshing but the raspberry is very subtle.

 

[NormanHurst]

My 'O Vienna' APA. Only a handful of bottles left now. They should just about last until the Kiwi Pale is ready in a week or so.

Already planning the next version of the Vienna APA with tweaked hops and maybe the Verdant Yeast.

 

[Pennine]

View attachment 36077Vienna Lager down to the last few bottles

I really need to make one of these, might be my next brew I have a packet of imperial harvest to use up. What was you recipe, or is it posted somewhere?

 

[Pennine]

I brought the hoppy pils in from lagering and put them in the fridge. The olicana and lemon drop are very unique and it's changing every week. It gets better as it warms up, it's throws more banana tropical and green hop when cold but it changes to more papaya as it warms. Not bad but a little like Mozart was it seems to have too many flavours mixing up that don't really match. Will give them a proper tasting soon.

 

[Redwulf]

Tonight I am expanding my beery horizons while I do the first of my SMaSH brews, todays effort is Maris Otter and Galaxy.

The Sierra carried me through the mash and onto the Westmalle Dubbel for the boil.

 

[StoutWolf]

Making bottles... Not a hardship with this wine. I haven't got enough for my oaked rhubarb wine. Have ordered some bag's and boxes, but will still be slightly short by my reckoning. Can I bottle wine (short term) in 75Cl beer bottles with crown caps?

 

[samale]

I brought the hoppy pils in from lagering and put them in the fridge. The olicana and lemon drop are very unique and it's changing every week. It gets better as it warms up, it's throws more banana tropical and green hop when cold but it changes to more papaya as it warms. Not bad but a little like Mozart was it seems to have too many flavours mixing up that don't really match. Will give them a proper tasting soon.

View attachment 36096

I still have them in my garage.

 

[Cheshire Cat]

I really need to make one of these, might be my next brew I have a packet of imperial harvest to use up. What was you recipe, or is it posted somewhere?

3000g Vienna malt
1000g Pilsner malt
900g Red X
50g Black malt
25g Styrian wolf @ 60m
15g Tettnang @ 15m

 

[Hazelwood Brewery]

I brought the hoppy pils in from lagering and put them in the fridge. The olicana and lemon drop are very unique and it's changing every week. It gets better as it warms up, it's throws more banana tropical and green hop when cold but it changes to more papaya as it warms. Not bad but a little like Mozart was it seems to have too many flavours mixing up that don't really match. Will give them a proper tasting soon.

View attachment 36096

The flavours may blend and balance given a little more time? The cardamom saison starts as a confusion of competing flavours but mellows nicely in time.