Alright enough about commercial beers and back to homebrews, tasting
@samale s dubbel he kindly sent me.
Pours out a reddish brown, hazy and very effervescent. The head lingers the entire glass with about 1cm of foam.
Aroma is light brown sugar, fruity citrus esters apple, orange and lemon, caramel malts and a bit of doughy yeast. Overall aroma is pretty mild
Flavour is light malty and belgian candi sugar, a bit of raisin or dried stone fruit and some coriander. It is very flavourful. Mouthfeel is very light and fades quickly with an earthy back of the tongue bitterness that is creeps up at the end. I am not getting any alcohol.
Overall this is a very drinkable beer, its light on the palate and the alcohol seems on the lower end. It goes down easy and is quite good. I had to reread the bjcp guide for a belgian dubbel as what I tend to reference is Westmalle, Chimay or Westvleteren. It seems like these are on the darker end of the spectrum and your's seems to run true to the bjcp style and a bit lighter. I really like the carbonation level in this. It made it drink light but wasn't overly done that foams up in your mouth. I wonder what a bit darker syrup would add to this, it may give it more complex flavours, not that there is anything wrong with what you have.
Nice job on this one, I enjoyed it!