With my mash well underway it's time to make a liquid offering to the god of small beer - may this brew be better than the last
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Here's hoping!It may be even better than when you follow your normal recipe!
No worries, I'm sure I'll catch upHi Dan, glad you could make it! We would’ve waited but, y’know, beer.
nice you leave the top screen off too. thought i was the only one who did that.With my mash well underway it's time to make a liquid offering to the god of small beer - may this brew be better than the last
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I like to give it the odd stir during the mash but have put the top screen on towards the end as I've got 11L to sparge through itnice you leave the top screen off too. thought i was the only one who did that.
Thank you for the review which is spot on for me. This was made for easy drinking. A beer that you could enjoy during the day without tripping over your feet. It's probably the lowest abv beer I have made.well in that case, im kicking off the evening with a pale ale that @samale sent me.
looks like a pale ale right out of the bottle has a slight haze and is quite bubbly.
i get a strong lemon lime aroma right initially. with a hints of spice, pine and floral. as it warms up the i get light sweet roll and malt.
at first sip its very light bodied and quite bubbly. then a strong piney hop flavor with a heavy bitterness that lingers for a while. very little in the way of malt, its there but at 4% its definitely in the background i would imagine there is very little crystal malt in there and is probably just pale ale malt or pilsner. it does raise its hand at the end saying notice me. yeast is a very clean one, and i dont notice it at all.
this is a solid easy drinking pale ale with a hoppy kick. i could easily drink 2 or 3 pints of this at a pub stop in the middle of a long bike ride. quite refreshing, solid job samale!
he said there is sorachi ace in this which i have never had. i am trying to pick it out and think thats whats giving it the unique piney floral taste. the description is on the tip of my tongue but i cant seem to place it right now.
edit: dill! just did some research on sorachi ace and thats exactly it. its very light though and you have to search for it.
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hmmm thats really interesting to both the hop timing and the yeast. the aroma from the dry hops was there but i would have sworn with the bitterness you had a pretty decent 60min addition. im really surprised it was all flame out additions.Thank you for the review which is spot on for me. This was made for easy drinking. A beer that you could enjoy during the day without tripping over your feet. It's probably the lowest abv beer I have made.
Not sure of the grain bill my notes are at home, I know it contains all late hops. 50g of cascade and 50g of sorachi ace at flame out plus the same dry hop at day 10. Sorachi ace is very unique flavour. I also get the dill undertone, it's a hop I really enjoy but I don't see many using. The yeast was Pia which I seemed to be using a lot
I look forward to the next review
It's one of my favs too. After using the last 2 pack pitch for 3 generations I'm going to pitch a new pack today but in combo with a pack of Bry-97, by way of a changeim gonna give pia another shot!
Recipe?Hmmm! This stout is really nice - well done me!
Recipe?
This is the recipe for the Munich dunkel which is one of the best beers I've ever made:
Munich Dunkel
Batch Size: 20L
Grain: 5.1kg
Hops: 50g
OG: 1.055
FG: 1.020
ABV: 4.6%
Colour: 20SRM
Bitterness: 20IBU
Grain Bill
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3.0kg Munich I (59%)
2.0kg Munich II (39%)
0.1kg Carafa special II (2%)
Hop Bill
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35g Hallertau Mittelfruh @ 60 mins
15g Hallertau Mittelfruh @ 20 mins
Ferment at 10°C with WLP833 - German bock lager for 5 days, raise to 19°C for 5 days, lager at -1°C for 4 days.
I'd love to try it, let me know if you're up for a swap when it's done thumbGot your Munich Dunkel on the go today and looking forward to trying it. Thanks again @strange-steve :hat:
decided not to try as my usual photo spot, has some puff pastry defrosting on it, plus a frozen pot of cottage cheese. not idealNot a teensy bit tiddly are we?
I'd love to try it, let me know if you're up for a swap when it's done thumb
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