Would you share the recipe? Apples should be ripe in a month or so, would be nice to try a few variations.Earl Grey Cyder
I had that myself. Ok is the perfect description. Not bad not really good but perfectly drinkableI'm having this Dutch IPA which is just OK. Nothing terribly interesting or outstanding here.
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You uncultured swine, everyone knows you pair a dark beer with monster munch.Mosaic/Simcoe pale next at 6.8%.
Really smooth - but I’m eating Monster Munch so that’s as far as any description is going!
(the head settled after a minute or so!)
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Well that all depends if it's pickled onion or beefYou uncultured swine, everyone knows you pair a dark beer with monster munch.
Awesome cheers dude I'll give this a try on my next batchIt's very simple and practically full proof. As a rule of thumb, for practically every style, just dissolve 2/3 cup of table sugar and add to the batch (for approx 20L batch). Stir in and bottle. Done! Never had any issues. Don't overthink it, 2/3 cup will be grand.
Pickled onion?Mosaic/Simcoe pale next at 6.8%.
Really smooth - but I’m eating Monster Munch so that’s as far as any description is going!
(the head settled after a minute or so!)
View attachment 31391
Ahhh, just noticed you said beef..beef monster munch I think are the only beef flavoured crisps I like..No sorry, let you down.![]()
Over a month or two, if you keep the room toasty, it may well be at the lower end of acceptable. I just dropped a batch I make a lot from one cup of sugar to 3/4 C and there's a bigger delay in carbonation. Good luck though.it says use 2 per 500ml Bottle. I was using 1 drop of the Cooper's brand