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- Mar 6, 2019
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What's the recipe for that Dan. It looks the partJust doing one last carb check on my Verdant yeast neipa before I bottle some in the morning
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What's the recipe for that Dan. It looks the partJust doing one last carb check on my Verdant yeast neipa before I bottle some in the morning
View attachment 30564
It's only 5.7% so a bit smaller than I originally planned but for a 27L batch at 1.055 I usedWhat's the recipe for that Dan. It looks the part
H....my Mrs got one of those Aircon units for her shop...you can wheel it round and you need a window/outlet for the hot air pipe...but it would definitely chill your keg store down to acceptable temperature...I suppose you could rig it to an Inky...
Good luck let me know it scores.It's only 5.7% so a bit smaller than I originally planned but for a 27L batch at 1.055 I used
65% MO extra pale
12% wheat malt
12% chit malt
12% flaked oats
(Rounded figures)
Azzaca, simcoe and citra in equal measure
20g each @ 5mins
35g each @ 75c whirlpool 20 mins
10g each bio-t addition
90g each main dry hop
Don't think they'll be giving out scores - just win or don't win sadlyGood luck let me know it scores.
No feed back at all. That's not goodDon't think they'll be giving out scores - just win or don't win sadly
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A successful brew day and a snooze in the sun...it's beer o'clock!
Kveik #2 with Amarillo...
I second that very much. What is the bike? I have an Aprilia and waiting for my BMW 1250. Might need to go for a ride in the morning to clear my head after weathering the proverbial here.
Is that sadio on the ball there :tinhat:IDGAF about modesty. When you.have fussed over clarity as much as I have, and even in the slight presence of diacetyl, I am absolutely taking this one. Filth.
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