Started with a bock, followed by a dubbel, and now this bretted Belgian.
Looks lovely, a beer for grown-ups! :hat:
Started with a bock, followed by a dubbel, and now this bretted Belgian.
I'm being forced to rewatch The Rise Of Skywalker so I needed something challenging to get me through this nonsense.Looks lovely, a beer for grown-ups! :hat:
I was trying to figure out what that would be, a session strength dubbel, a dark patersbier?Belgian mild sounds kinda interesting
Welcome to the block. I too used to brew years ago and the results were less than impressive. However just over 3 years ago I decided to give it another go. The main difference now is the amount of information freely available in sites like this and on sites like you tube. MY brewing has improved no end and I am now making beer that I am more than happy to drink. I would certainly take it ahead of most of the commercial lite lagers out there.Hello.
I’m a new kid on the Block here.
I used to brew my own years ago and gave up because the Beer I made was Crap. Now what with the Pubs shut I bought some gear from Wilco’s (I live in Kent.UK) I made a Woodfordes Wherry. Barrelled it. Left it for 24 Days.
I tried my First Pint last night. I was reminded why I gave up the First time. It tastes like a Kit and leaves a biter aftertaste in my Throat. I will leave it for a couple more weeks and attempt to swallow it.
I always appreciate a hazy cloudy IPA. Its normally a sign its hopped well at least thats how i percieve itI prefer all my beers Hazy
Totally agree mateI always appreciate a hazy cloudy IPA. Its normally a sign its hopped well at least thats how i percieve it
But then you can switch to Old Ales, Barley Wines, Stouts and all the other beers that are great on a cold day with the fire on.I know I’m a few minutes early but right now it’s bright and sunny, and my outdoor thermometer is reading just over 20 degrees. According to the forecast though, in about four hours it will be 10 degrees and blowing a hoolie.
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But then you can switch to Old Ales, Barley Wines, Stouts and all the other beers that are great on a cold day with the fire on.
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