What are you drinking tonight 2020.

[obscure]

Normally on a Friday I would head to my local pub but with the weather being so miserable decided to stay home and have a pint of my session bitter (3.5%) is a nice refreshing session beer.

 

[Clint]

I don't get out much....

 

[dave_77]

Cwtch kit then was donated by Mrs Muntons at Brewcon. Initially this tasted weird

, odd metallic taste. Had previously had this kit as a present and really enjoyed it..this attempt was not. But 3 months later the off flavour has mellowed...maybe 6 months later will be even better

 

[the_quick]

Tried my first kegged pale - Sierra Nevada Pale clone - I'm sold on kegs and beers tastes very good.
Now on my first ever belgian style Saison, brewed by myself - but never drank one from Belgium either - me like it

 

[Clint]

Would that be cornie kegs?

 

[chrisb8]

After a couple of disappointing home brews last weekend I have revisited some of my better attempts tonight - Czech Pilsner, Mandarina Bavaria Wheat and ESB from GH. This has rekindled my faith in my brewing...

 

[Lawrence22]

On my Irish/American Red Ale tonight.

 

[labrewski]

Few tasty brews tonight followed by a left brain ipa kit in glass . Have to say aroma from the kinnegar is like having hops in your hand and taste is whopper

 

[samale]

Which kinnegar did you have

 

[samale]

Scraggy bay

 

[Drunkula]

Scraggy bay

Scrooby brooooo.

 

[obscure]

Church Hanbrewery 14 Keeps (Biere de Garde) Czar Bombbada (Russian Imperial Stout), Gingerbread Sour, and Little Ox Yaha Daba Doo (IPA). A third of each

 

[AlDaviz]

Hazy afternoon

 

[Hazelwood Brewery]

Starting tonight with my plum porter.

 

[Hazelwood Brewery]

Then following up with a few bottles from the shop because most of my own beers are still conditioning.

 

[obscure]

Then following up with a few bottles from the shop because most of my own beers are still conditioning.

View attachment 23350

Snap I’m drinking London Porter as well.

 

[Braindead]

 

[prog99]

I’m in France at the moment. Sadly no exotic duvel varieties in superU but I’d not had this 10% beast before. Going down too well.

 

[strange-steve]

I’m in France at the moment. Sadly no exotic duvel varieties in superU but I’d not had this 10% beast before. Going down too well.View attachment 23352

Had it on draught, it's very good

 

[The Baron]

My Saison which has changed in flavour since first brewed, now like a slightly funky lager