What are you drinking tonight 2020.

[Hazelwood Brewery]

...like that's going to last you.

I have others so won’t run dry

 

[Hazelwood Brewery]

How odd, keg or bottle? Mine was made last september , tried the keg in december and finished it in march and it stayed hazy the entire time.

In a keg. Is it more likely to stay hazy in one than the other?

 

[prog99]

In a keg. Is it more likely to stay hazy in one than the other?

Dunno, I'm a complete amateur with NeIpa's. Mine was kegged. I've had months out of date hazy jane that stayed cloudy too.
Which yeast did you use?

 

[Hazelwood Brewery]

Followed by a GH Czech Pilsner while lighting the barbecue View attachment 24369

Looks really nice Chris - great job!

 

[Hazelwood Brewery]

Dunno, I'm a complete amateur with NeIpa's. Mine was kegged. I've had months out of date hazy jane that stayed cloudy too.
Which yeast did you use?

US-05. I might have to try your recipe

 

[prog99]

US-05. I might have to try your recipe

CML haze yeast with this recipe - CLONEDOG (full pdf here BrewDog)

 

[Brewnaldo]

2nd AG, Mexican Cerveza

 

[Alastair70]

AG No.11 - renamed 'Lockdown'. An American pale, finally hitting it's stride.

 

[Rodcx500z]

I remember having one of these to celebrate my first 100+ mile ride a couple of years ago. In hindsight it probably wasn't the best choice of recovery drink... View attachment 24371

Tis a fine tipple one of my favourites

 

[Mrhandsome]

Had a sample of my Mosaic el Dorado pale, and my wheat beer today. The pale needs another week or two to settle. It's still hazy and a bit yeasty tasting, but a good beer underneath. The wheat is amazing. Just under three weeks old and a little undercarbed still, but full of banana.

 

[Shaun Clark]

Spent the day moving my ugly DIY kegerator build into a different room and building in a second fridge, shelves etc to make a bar. 75% complete so celebrated with a few pints of Peroniclone (perfect for a sunny afternoon) and amazingly I cracked a bottle of the blackberry and elderberry wine we made 18 months ago (tried some a year ago and it stripped the enamel from your teeth) but now, wow! Dry and full flavoured red, a little on the thin side as all hedgerow wines tend to be but what a difference a year makes.

 

[calmas5]

Just bottled a double hopped American ipa ag. Final percentage 6.90.

 

[dave_77]

Drinking my last bottle of Czech Dark Lager. Had saved it for the April Forum comp but as its not going to happen decided to drink it..

 

[Clint]

Good for you! I've had two cans of Abbott ale and now a Punk....I have cooked a masterful jalfrezi...

 

[Hazelwood Brewery]

Good for you! I've had two cans of Abbott ale and now a Punk....I have cooked a masterful jalfrezi...

Hmmm, like a Jalfrezi!

 

[Alastair70]

Mmm Jalfrezi.....

 

[strange-steve]

Starting with one of my own weizenbock, certainly one of the most interesting of my own brews, fruity, spicy, malty and a very unusual style:

 

[dan125]

Just got the easter lamb in the oven and having a play with blending beers on tap.
Cutting the under attenuated best bitter with a bitter hoppy apa results in a rather quaffable session beer

 

[Hazelwood Brewery]

I’m starting today with a very fruity medium-sweet light cider at 5.6%, brewed last year.

 

[strange-steve]

Late off the mark today @Hazelwood Brewery, everything OK?