What are you drinking tonight 2020.

[Mrhandsome]

Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit

 

[samale]

Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit

Mine are at critical level
On my redx ale

 

[An Ankoù]

Beer, once bottled, will improve for years. You simply can't brew too much beer. Let this be a lesson to us all.

 

[chrisb8]

That's for sure my stock is well down

Lock down stock down

 

[Mrhandsome]

Thankfully I bought supplies for about 6 months of brewing just before this all kicked off. I have a Mosaic/El Dorado pale ale and a wheat beer conditioning, another wheat fermenting.

 

[marshbrewer]

First pints of my Night Fighter Porter - only 18 days old and already lovely. I'll be brewing this again.

 

[samale]

First pints of my Night Fighter Porter - only 18 days old and already lovely. I'll be brewing this again.

View attachment 24140

What's the recipe on that. I have a coconut porter coming to an end soon

 

[samale]

Must be the light but it looks red

 

[marshbrewer]

What's the recipe on that. I have a coconut porter coming to an end soon

Must be the light but it looks red

I think its just the camera playing tricks, its a dark ruby colour . The full recipe is on my blog here and also on my brew day thread here.

 

[samale]

Beer, once bottled, will improve for years. You simply can't brew too much beer. Let this be a lesson to us all.

Lesson learned I won't be caught with the pants down again. Production has doubled

 

[Hazelwood Brewery]

Having a night off, the rum went down too well last night.

How's everyone's stocks doing? I'm down to a few BIPAs and some dodgy Belgian strong ales. The spirits have also taken quite a hit

Stocks are good and I have plenty of raw materials - my problem is that friends and family are not drinking it!

 

[samale]

Stocks are good and I have plenty of raw materials - my problem is that friends and family are not drinking it!

I would be more than willing to pay the postage

 

[DaryllLand]

Drinking Bourbon tonight from my crystal decanter in Scottish Glencairn crystal glass! Bloody lovely! Cheers everyone and good evening!

 

[Mrhandsome]

Today's mission was to track down some bbq coal. Found some driving past a corner shop, result!

Self isolation bbq party!

I guess I'm on the rum again tonight...

 

[Hazelwood Brewery]

Well I don’t know about the rest of you but I’ve waited long enough!

Milk stout, 5%, thick, creamy, sweet, coffee, chocolate, touch of liquorice (will fade as the beer conditions), soft mouthfeel. Wife is now drinking it

 

[Hazelwood Brewery]

It’s going to be another of those days isn’t it. Come on guys, don’t make me look a p155 head!

I’ve had a couple of these based on Punk IPA. Note the reflection of the fingers gripping the phone - there's concentration for you

 

[obscure]

Sadly I don’t have quite the same variety as some people at the moment, but am enjoying a pint of my Landlord Clone.

 

[Hazelwood Brewery]

View attachment 24154
Sadly I don’t have quite the same variety as some people at the moment, but am enjoying a pint of my Landlord Clone.

You can still enjoy what you have! Anything on the go?

 

[obscure]

You can still enjoy what you have! Anything on the go!

Actually another batch of Land Lord (complaints about lack of,variety aside I brew it regularly for a reason it’s a solid pint) that and waiting for my London Porter to come to the fore tried it last night but a tad too young still.

Have the ingredients for a couple of pale ales and porters but now trying to decide if I want to give milk stout or, imperial stout ago. Might be a bit early b it starting to think what to brew for the Christmas period, as the one upside to the current situation more time to brew.

 

[Hazelwood Brewery]

waiting for my London Porter to come to the fore tried it last night but a tad too young still.

Waiting is such a chore! My stout is only ONE week conditioned and I’m already several pints down.

I’d favour a milk stout or maybe even a brown ale. I like beers in the 4% - 6% range but I’m guessing you also like a higher strength if you like imperial. With summer coming a nice IPA or saison might also be good. I’ve even got a lager on the go, unheard of for me!

Go with whatever you most love.