Oil for the neck. Turned out pretty good. 6 weeks of corny conditioning might have helped.
What are you drinking 2024.
- Thread starter Chippy_Tea
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Happy Friday good people, starting with a silver lake ipa from aldi had one last night it's very nice, correct price is £1-79 more to follow
It's like a weird Coca-Cola but there's something to it.
The Irish Red kicked, so now working on the Cold IPA. Got 2 FV’s on the go and brewing Tuesday so I need to clear out the kegerator.
We're in exactly the same boat. Need to clear out an English pale and a 5am Saint. Thankfully the stout has just kicked. Trying to make room for my Scottish heavy and some other things.
Happy Friday.
I know this is getting a bit repetitive but i love I&G Caribbean rum cask so for the third week on the trot i am starting with one, the Shore Leave is a new one on me i dont think i have heard it discussed before which may turn out to be a bad thing, fingers crossed its a decent beer.
I know this is getting a bit repetitive but i love I&G Caribbean rum cask so for the third week on the trot i am starting with one, the Shore Leave is a new one on me i dont think i have heard it discussed before which may turn out to be a bad thing, fingers crossed its a decent beer.
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Having a small glass of fizzy pop
Another belter from Vault City
On to this now
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Starting on. lost & Grounded dark lager
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Dave how long do you ferment a lager. I have My dark lager sitting at 10 degrees for the last 17 day's. Currently down from 1.050 to 1.016. should I ramp the temp up or let it sit at 10Starting on. lost & Grounded dark lager
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I would be looking to ramp it up.
Love this
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I'm with @Leon103 start ramping. I generally start moving up when it's 50% done
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Very nice Belgian pale, happy I got 2 cans of this one
Needed to check FG on my dunkel before I finish chilling and transfer to leg for lagering, so thought I'd have a try.
Bit of sulphur, but that will clear in the keg. Use ALDC now, so no acetaldehyde. Dark chestnut brown with some red tint when held up to light. Relatively clear. Bready and nutty on nose and tongue, light dusting of cocoa. Clean and dry finish. This should turn out decent once lagered.
Bit of sulphur, but that will clear in the keg. Use ALDC now, so no acetaldehyde. Dark chestnut brown with some red tint when held up to light. Relatively clear. Bready and nutty on nose and tongue, light dusting of cocoa. Clean and dry finish. This should turn out decent once lagered.
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RoboBrewBot5000
Active Member
Not from today but 2 days ago...the highlight of a recent trip to Germany: Maple Stout, 7.8%
really really good
really really good
Lunch starter in French Alps (see backdrop).
Lagunitas IPA.
Hoppy enough. Apparently brewed in Belgium for Heineken who own this US original brand. $1billion pricetag apparently.
This didn't cost that much!
Kegging the Munich dunkel so it’s a good time for a Czech pils.
