First thing this morning, outside temperature read -5.3*C.
Kitchen was around 14°, cellar at 8.5°.
However, cellar is full, I have run out of space for beer storage and also need a far bigger wine rack, so I have also got beer up the garden in a brick built shed. I thought I should go and check it, temperature was -1.0°C.
What's the freezing point of beer, 5% abv ?
Should I be finding somewhere else to store it, or just drinking faster?
Kitchen was around 14°, cellar at 8.5°.
However, cellar is full, I have run out of space for beer storage and also need a far bigger wine rack, so I have also got beer up the garden in a brick built shed. I thought I should go and check it, temperature was -1.0°C.
What's the freezing point of beer, 5% abv ?
Should I be finding somewhere else to store it, or just drinking faster?