Bando
Well-Known Member
Celery wine aint all that badThat’s like one of those gimmicky ones surely? Like lettuce wine or celery lol
Celery wine aint all that badThat’s like one of those gimmicky ones surely? Like lettuce wine or celery lol
Celery wine aint all that bad
I don't add anything like that for a first try if anything I use just what the weird item is, then fix it after, it doesn't taste like celery but it doesn't taste like anything else it just taste like wine man I don't know how to describeBut does it actually taste like celery?
Or just lemon/orange/ginger as Ankou mentioned
Tomato juice + basil is on my to do listSwede wine didn't even make ot to the bottle. Ditto sprout wine. Someone on another forum successfully fermented tomato juice after a lot of trial and error.
I don't add anything like that for a first try if anything I use just what the weird item is, then fix it after, it doesn't taste like celery but it doesn't taste like anything else it just taste like wine man I don't know how to describe
May god be with you lolTomato juice + basil is on my to do list
Its a shame sometimes nothing comes through the final product isn't itSee that was my beef with green fig wine, it just tasted like wine lol. I was like this is 6 tins of figs which ain’t cheap, and I don’t get that flavour from it.
Thankyou, and also with youMay god be with you lol
I kid you not my tomato wine tasted like liquid pizza booze. And sulphur lol. It was tragic.Thankyou, and also with you
I'll let my father try it firstI kid you not my tomato wine tasted like liquid pizza booze. And sulphur lol. It was tragic.
That said they say it’s made commercially and doesn’t taste like that so maybe mine got contaminated.
What does swede wine taste like?Swede wine didn't even make ot to the bottle. Ditto sprout wine. Someone on another forum successfully fermented tomato juice after a lot of trial and error.
I made turnip wine once. That one went down the drain - it was totally foul. As was the one time I made prune wine.What does swede wine taste like?
Prune is quite good, you must have mare a mistake or its just not your taste at allI made turnip wine once. That one went down the drain - it was totally foul. As was the one time I made prune wine.
Nowadays I just stick to strong tasting fruit wines - raspberry, blackberry, sloe, elderberry.
Why 'must' you say such a thing ?I trod on a grape once, it didn't make much noise, it just let out a little w(h)ine.
I made jasmine tea wine and it was so bitter from the actual tea in the bags, should of used pure jasmine or maybe I over did the amount of bags, but it was like sucking the bitterest grapefruit youve ever suckedI'm planning Earl Grey tea wine once my current batch of cider is finished.
Had to Google what that is we should open onePlenty of products here suitable for Reggie Perrin's GROT shop.
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