tdp
New Member
Hi all,
it's my first post on this forum, so first a small introduction;
I'm Teun, 36 years old and living in the east side of the Netherlands, close to the German border. Started brewing in 2013, and over the years 'my brewery' grew from pots and pans, to a 3 vessel SS Brewtech 15 Gallon setup. I'm a fan of different styles of beer, mostly the traditional styles. The problem in the Netherlands is that it's hard to find proper traditional English beers. Bitters or Wee Heavy's are not that mainstream in Holland. So we have to brew them!
I'm thinking of brewing this beer next Sunday, maybe someone can give me advice/tips/tricks for this beer/recipe? Sorry for the recipe is in Dutch, but I think most of the terms are the same in English? (And sorry for my English, my German is better I think :))
Basis
Water en brouwzouten
Waterprofiel behandeld water
Vergistbare ingrediënten
Maischschema
Hop
Gist
Vergisting
it's my first post on this forum, so first a small introduction;
I'm Teun, 36 years old and living in the east side of the Netherlands, close to the German border. Started brewing in 2013, and over the years 'my brewery' grew from pots and pans, to a 3 vessel SS Brewtech 15 Gallon setup. I'm a fan of different styles of beer, mostly the traditional styles. The problem in the Netherlands is that it's hard to find proper traditional English beers. Bitters or Wee Heavy's are not that mainstream in Holland. So we have to brew them!
I'm thinking of brewing this beer next Sunday, maybe someone can give me advice/tips/tricks for this beer/recipe? Sorry for the recipe is in Dutch, but I think most of the terms are the same in English? (And sorry for my English, my German is better I think :))
Basis
| Omschrijving | Waarde |
|---|---|
| Kenmerk | SS008 |
| Naam recept | Winterkoning Scotch Ale |
| Brouwdatum | 17-08-2020 |
| Bierstijl | Scotch Ale (Strong) |
| Volume | 44,0 l |
| Begin SG | 1,065 SG |
| Berekende kleur (Morey) | 37 EBC |
| Berekende bitterheid (Tinseth) | 30 IBU |
| Brouwzaalrendement | 80,0 % |
| Kooktijd | 60 min. |
Water en brouwzouten
| Hoeveelheid | Ingrediënt |
|---|---|
| 40,00 l | Water uit Rossum 2020 Q1 t/m Q4 |
| 5,0 g | CaCl2 |
| 3,00 ml | Fosforzuur |
| 23,14 l | Spoelwater |
Waterprofiel behandeld water
| Ca | Mg | Na | HCO3 | Cl | SO4 |
|---|---|---|---|---|---|
| 63 mg/l | 7 mg/l | 55 mg/l | 106 mg/l | 56 mg/l | 83 mg/l |
Vergistbare ingrediënten
| Hoeveelheid | Naam | Mouterij | Kleur | % |
|---|---|---|---|---|
| 12,50 kg | Finest Pale Ale Golden Promise | Simpsons Malt | 7 EBC | 88,7 % |
| 0,50 kg | CaraGold Malt | Crisp Malt | 18 EBC | 3,5 % |
| 0,50 kg | Crystal Extra Dark | Simpsons Malt | 475 EBC | 3,5 % |
| 0,60 kg | Golden Syrup | Supermarkt | 40 EBC | 4,3 % |
Maischschema
| Omschrijving | Temperatuur | Stap tijd | Rust tijd | Beslagdikte |
|---|---|---|---|---|
| Beta-amylaserust | 65,0 °C | 1 min. | 45 min. | 3,0 l/kg |
| Alfa-amylaserust | 72,0 °C | 15 min. | 30 min. | 3,0 l/kg |
| Uitmaischen | 78,0 °C | 5 min. | 5 min. | 3,0 l/kg |
Hop
| Hoeveelheid | Naam | Type | % alfazuur | Kooktijd/toevoeging | IBU |
|---|---|---|---|---|---|
| 85,0 g | Bramling Cross 7,2% (Unibrew) | bellen | 7,2% | 60 min. | 29,8 IBU |
Gist
| Hoeveelheid | Naam | Type |
|---|---|---|
| 44,0 g | Nottingham (Lallemand) | bovengist |
Vergisting
| Kenmerk | Waarde |
|---|---|
| Starttemp. vergisting | 19,0 °C |
| Max. temp. hoofdvergisting | 19,0 °C |
| Eind temp. hoofdvergisting | 19,0 °C |
