Smiddylad
Well-Known Member
Hi All
Does anyone now what the water profile is for Newton-Le-willows in the metropolitan borough of St Helens, in the north west, i.e. soft/hard etc? I'm moving into the area and I brew all grain and I'm after the heads up on what to expect from the local tap water, in terms of how it will impact the mash pH. I'm hoping that I don't have to delve too deeply into water chemistry to compensate for any issues with the local water.
Cheers
Neil
Does anyone now what the water profile is for Newton-Le-willows in the metropolitan borough of St Helens, in the north west, i.e. soft/hard etc? I'm moving into the area and I brew all grain and I'm after the heads up on what to expect from the local tap water, in terms of how it will impact the mash pH. I'm hoping that I don't have to delve too deeply into water chemistry to compensate for any issues with the local water.
Cheers
Neil