Brewedout
Well-Known Member
I am just starting out with BeerSmith, and I have programmed in my own water profile data provided from my water board. To emulate Dortmund Germany's profile BS is suggesting the use of 16.2 grams of epsom salts to achieve 25ppm ratio in 40L of water.
Is it me or does this seem to be a rather large quantity? Has anyone else come across this?
Thanks
Is it me or does this seem to be a rather large quantity? Has anyone else come across this?
Thanks