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Hi!
Watched a prog on TV several years ago that found more bacteria on a kitchen work surface than on a toilet seat. As for bits of poop flying around when you flush, putting the cover down before you flush prevents this. Anyway, just do it - perhaps you could give the brews you make in the toilet imaginitive names - Chateau Cludgie, Lav Lager, Bog Brown Ale, Smallest Room Special Brew.
 
Pruno, hooch, juice, raisin jack, brew, chalk, moonshine, buck, jump. Toilet wine is still toilet wine, by any other name. What is toilet wine, you say? Never heard of this particular varietal? It's a moniker that applies to any fermented alcohol brewed in prison and hidden in the top tank of a toilet. Some sentimental souls whip up a home batch in homage to the ol' cellblock hotel. Others -- say, those in between jobs or working through grad school -- might also find it a handy skill [source:*Plumber].

While many of us just can't imagine drinking wine made within the confines of a*porcelain throne, that doesn't mean others share our distaste. Many amateur vintners relish the idea of fermenting fruit into veritable viscous feasts.



Sent from my ALE-L21
 


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