Notlaw
Dubbel Dragon
As a Geordie, I have fond memories of the old city centre brewery and I am still very partial to a bottle of brown ale. I know that the recipe was changed, maybe around the early 90s and a lot of blokes I knew, and mine and my mates dads, used to grumble that it wasn't as good as it used to be.
I'd like to have a bash at some stage of making something like it used to be for my old man. I know originally it was made out of two different beers; an amber, which I'd guess was Newcastle Amber Ale (God, I miss that stuff) and a darker ale.
Has anyone ever come across a recipe for it, or any guidance on where to start? I'll not be doing it for a while yet, but I'd like to maybe make it across the summer and have it nicely conditioned for the dark nights coming in.
I'd like to have a bash at some stage of making something like it used to be for my old man. I know originally it was made out of two different beers; an amber, which I'd guess was Newcastle Amber Ale (God, I miss that stuff) and a darker ale.
Has anyone ever come across a recipe for it, or any guidance on where to start? I'll not be doing it for a while yet, but I'd like to maybe make it across the summer and have it nicely conditioned for the dark nights coming in.