yesumission
New Member
Do you just use normal sugar750 grams sugar
1 litre bottle vimto
mix sugar with vimto and boil gently for 15 mins in a pan to allow any preservatives to boil off and then skimmed scum off.
allow to cool to room temp
add to DJ, add cold water to shoulder only
Then add
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient
OG around the 1.100 mark