Jo67
Active Member
- Joined
- Aug 8, 2020
- Messages
- 26
- Reaction score
- 6
Haha @DocAnna As a newbie I cannot really offer advice but go for it. We left 10 days between adding yeast and straining but only because we were away. We had plums in a straining bag which we stirred for 7 days and my OH squeezed it quite thoroughly after straining. There was a lot of fruit taste in it but anything is worth a try if you wanted to!
I have never made plum wine before so didnt know if we were going to get white, red, rose or any shade in between though I am now expecting a deep rose. I just wish there was some way of hurrying it along but I may just have to be patient!
I have never made plum wine before so didnt know if we were going to get white, red, rose or any shade in between though I am now expecting a deep rose. I just wish there was some way of hurrying it along but I may just have to be patient!