norlettdriver
New Member
Hi all,
I'm just about to start my first brew (Munton's Premium Stout) and I'm unsure about the use/necessity of campden tablets.
Do I have to use them (no taste of chlorne in our tap water)? And if so how do I go about it, just to add to the possible confusion, I only have one FV so I can't treat the water and then add it to my brew, is it ok to add it to the wort before adding the yeast?!
Thanks in advance for ideas and answers!
Rich
I'm just about to start my first brew (Munton's Premium Stout) and I'm unsure about the use/necessity of campden tablets.
Do I have to use them (no taste of chlorne in our tap water)? And if so how do I go about it, just to add to the possible confusion, I only have one FV so I can't treat the water and then add it to my brew, is it ok to add it to the wort before adding the yeast?!
Thanks in advance for ideas and answers!
Rich