"bird mix from Poundland" Really? I'm interested, can you post the recipe?
Ingredients
Amt | Name | Type | # | %/IBU | Volume |
---|
1.000 kg | Minch Pale Ale (Hook Head) (5.0 EBC) | Grain | 1 | 55.6 % | 0.65 L |
0.800 kg | Maize, Flaked (Thomas Fawcett) (3.9 EBC) | Grain | 2 | 44.4 % | 0.52 L |
5.0 g | Pilgrim [9.30 %] - Boil 60.0 min | Hop | 3 | 15.9 IBUs | - |
6.0 g | Huell Melon Hull [6.70 %] - Boil 20.0 min | Hop | 4 | 8.3 IBUs | - |
10.0 g | Huell Melon Hull [6.70 %] - Boil 10.0 min | Hop | 5 | 8.3 IBUs | - |
1.0 pkg | Kristalweizen repitch (Crossmyloof #) [35.49 ml] | Yeast | 6 | - | - |
This for 10 litres - I ended up with 8 in the bottle because I had lots of boil off and the trub was a bit fluffy. I entered the bird food as flaked maize. Efficiency was a bit rubbish because of the loss at 63%.
It was actually a split with the Crossmyloof Beligian yeast and the Kristalweizen (KW). Here's some notes.
Water: BnW yellow balanced. used 2.1g of gypsum and 1.4g of CaCl 78:61
I gelatinised the bird food in 90c water. It gelatinised alright. I adjusted the amount of mash water right up - probably 10 litres. It was quite thin after that.
1.3g of yeast in the Weizen, there wasn't any more in the packet. 2g for the Belgian. I put them in the 5 litres tubs and clingfilmed them. That way I could stack them and put them in the small freezer with the wine fermenter.
19.5 c for the ferment.
Pitched 19th Jan 11pm. Did the mash with the sun contributing. Think the electric cost for the brew was about 50p.
28th turned off the heating for it. Belgian @ 5.3 brix ~ 1.007 4.7%, Weizen 5.1 ~ 1.006 4.8%.
The weizen was super, super clear and tasted just slightly sweet, no esters, super neutral straight away. The esters in the Belgian popped straight away.
Bottled 7th Feb 2020
From the tasting notes: 20th Feb Kristalweizen: not much carb and it's nice! It really is. Reminds me of the first all grain. It's lightly lemony upfront then you get sweet, then grain. I'd drink it again straight away. Such a nice finish.
20th Belgian - such a difference compared to the lightness of the KW. Almost spicy but very different to the kolsh. Didn't like it at first then I started liking it. Not as much as the KW, it's almost got too much character.
26th Feb Belgian with strawberry Haribo (yes, I put haribo in the bottles for fun).
It was nice, with a very slight berry taste I would only notice if I was looking for it. The flavour is so different the the subtle banana of the KW.
Anyway, over time I started like the Belgian more and more as I got used to the new flavours.
The bird food I used was in the light blue bag 800g and all the things were crushed or flaked. There's a bag that's 1.4kg that looked much better value but I think you'd need a grain mill for it. Loads of corn and grains that were whole. If I had the technology I'd do another one with that.