G gobo New Member Joined Apr 1, 2015 Messages 3 Reaction score 1 Location NULL Jun 18, 2015 #1 Hi, started a tinned strawberry wine this morning, looked fine when I left for work, but when I got back...!? should I shake it, leave it? it seems to be bubbling away nicely...
Hi, started a tinned strawberry wine this morning, looked fine when I left for work, but when I got back...!? should I shake it, leave it? it seems to be bubbling away nicely...
Twostage Landlord. Supporting Member Joined Feb 16, 2015 Messages 2,696 Reaction score 2,123 Location Northumberland Jun 18, 2015 #2 Looks OK to me. The gunge at the top will stay there until fermentation has stopped then it will collapse back in.
Looks OK to me. The gunge at the top will stay there until fermentation has stopped then it will collapse back in.
Gingerbrews Regular. Joined Feb 25, 2015 Messages 466 Reaction score 312 Location Land of the Gingers Jun 19, 2015 #3 I'd be more worried about the slug crawling up the inside of the demijohn!
MyQul Chairman of the Bored Joined Aug 7, 2013 Messages 17,878 Reaction score 7,120 Location Royal Hamlet of Peckham. London. Jun 19, 2015 #4 Gingerbrews said: I'd be more worried about the slug crawling up the inside of the demijohn! Click to expand... :-D Ha Ha - Well spotted
Gingerbrews said: I'd be more worried about the slug crawling up the inside of the demijohn! Click to expand... :-D Ha Ha - Well spotted
G gobo New Member Joined Apr 1, 2015 Messages 3 Reaction score 1 Location NULL Jun 20, 2015 #5 Haha! Looks like I've made sloe wine as well then.