I've never really used water treatments before until my last few brews and have been adding a heaped teaspoon of gypsum into my mash.
Everything seems ok but a couple of brews haven't attenuated as much as I expected and the only thing I can think of is the gypsum.
All the brews have had either used yeast from a previous batch or I've used a 2 litre starter. In addition, I've used yeast nutrients, etc and oxygenated the wort.
Anyone else have this issue??
K
Everything seems ok but a couple of brews haven't attenuated as much as I expected and the only thing I can think of is the gypsum.
All the brews have had either used yeast from a previous batch or I've used a 2 litre starter. In addition, I've used yeast nutrients, etc and oxygenated the wort.
Anyone else have this issue??
K