I've been remiss and forgot to post my previous brew, so I now give you...
AG#6 - Oxfordshire E.S.B.
Based on a recipe posted in a pic by Cheeky Peaks Homebrew
Modified for a 10 litre batch and a couple of small substitutions.
Oxfordshire E.S.B.
Style: Strong Bitter
ABV: 6.0%
OG: 1.062
FG: 1.016
IBU: 32
Colour: 52 EBC
Mash
Temperature — 67 °C — 60 min
Malts (3.03 kg) - 10 litre batch
2.63 kg (86.8%) — Maris Otter — 4 EBC
140 g (4.6%) — Crystal Dark — 240 EBC
90 g (3%) — Amber Malt — 60 EBC
90 g (3%) — Crystal Medium — 179 EBC
60 g (2%) — Chocolate Malt — 1050 EBC
20 g (0.7%) — Black Malt — 1035 EBC
Hops (20.3 g)
7 g (28 IBU) — Columbus (Tomahawk) 14% — Boil — 60 min
13.3 g (4 IBU) — East Kent Goldings (EKG) 5% — Boil — 5 min
Additions
0.5 tablet — Protofloc — 10 min
Yeast
0.7 pkg — S-04 SafAle English Ale
Fermentation
Primary — 19 °C — 14 days
OG ended up being 1.058 - It was in the FV for a tad over 3 weeks, including a week cold crashing and ended up at 1.014 giving an ABV 5.8%
I've just bottled this so will be able to update in a couple of weeks.
AG#6 - Oxfordshire E.S.B.
Based on a recipe posted in a pic by Cheeky Peaks Homebrew
Modified for a 10 litre batch and a couple of small substitutions.
Oxfordshire E.S.B.
Style: Strong Bitter
ABV: 6.0%
OG: 1.062
FG: 1.016
IBU: 32
Colour: 52 EBC
Mash
Temperature — 67 °C — 60 min
Malts (3.03 kg) - 10 litre batch
2.63 kg (86.8%) — Maris Otter — 4 EBC
140 g (4.6%) — Crystal Dark — 240 EBC
90 g (3%) — Amber Malt — 60 EBC
90 g (3%) — Crystal Medium — 179 EBC
60 g (2%) — Chocolate Malt — 1050 EBC
20 g (0.7%) — Black Malt — 1035 EBC
Hops (20.3 g)
7 g (28 IBU) — Columbus (Tomahawk) 14% — Boil — 60 min
13.3 g (4 IBU) — East Kent Goldings (EKG) 5% — Boil — 5 min
Additions
0.5 tablet — Protofloc — 10 min
Yeast
0.7 pkg — S-04 SafAle English Ale
Fermentation
Primary — 19 °C — 14 days
OG ended up being 1.058 - It was in the FV for a tad over 3 weeks, including a week cold crashing and ended up at 1.014 giving an ABV 5.8%
I've just bottled this so will be able to update in a couple of weeks.