Two-stepping yeast

[Simonh82]

Meine Herrschaften, the results:
All the way down to 1010-ish. Where I expected it to land around 1015! Bottling day coming up, maybe leave work a bit early tomorrow.
Thank you for your attention, comments and the like!

Interesting that it fermented out that much. I'll shut up about champaign yeast not being able to ferment complex sugars, that's clearly done the job.