Hi I recently made turbo cider with lidl apple juice and crossmyloof cider yeast. I used 18l apple juice about 500ml boiling water with four tea bags in it and when kegging put another two litre of the apple juice in to back sweeten.. Was a lovely cider all gone now doh.. Was wondering could I make a batch of thirty litres or so add 1kg of suger and then split between two kegs adding few litre of vimto in one and just a few litres of apple juice in the other one.. My hydrometer broke so am unaware what percent last cider was put it seemed to pack a bit of a punch would that much suger be to much to add. I'll be adding about five litres of juice in keg to dilute it down and back sweeten Any help or advice much appreciated