Somnophore
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- Dec 28, 2011
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I've made sloe gin etc for years and have thought about making cider, I want to start with a turbo cider to get some experience, I got 5 litres of apple juice from sainsburys 56p/l 100% juice from concentrate, I've read some threads here and elsewhere, I have a few questions.
Do I need pectolase? If so why?
What is yeast nutrient? Why do some recipes say use it and others don't mention it?
Any other tips greatly appreciated.
Do I need pectolase? If so why?
What is yeast nutrient? Why do some recipes say use it and others don't mention it?
Any other tips greatly appreciated.