McMullan
Landlord.
- Joined
- Mar 3, 2015
- Messages
- 731
- Reaction score
- 184
You could try dipping various small and sliced veg in the crud - real crudités :grin:
And I'm outta here...:whistle:
:hmm: Sounds like a plan worth trying...
You could try dipping various small and sliced veg in the crud - real crudités :grin:
And I'm outta here...:whistle:
I have no idea if you are pulling our collective legs or not.
if it's true I could be sat on a fortune as my brews produce enough trub to cancel the uk budget deficit
Saw a youtube vid the other day from the fullers brewery. They were syphoning off the yeast from the conical and the bloke said theres so much of it, it gets sold to a pig farm
Marmite on bacon :thumb:
How do I unlike a post :-D
More like marmite flavoured bacon. Sorry, crud flavoured.
You lot are like Bear Grylls eating camel poo! There's a reason you throw the trub away!
Bear Grylls - the closest he has come to eating camel poo is a look alike cake with a touch of cinnamon, and just in case he'll get his camera person (me, pc, right there) to taste it for him before he goes off to his comfy hotel to be refreshed before he spouts his next loud 'look at me, I nearly died'. Give him a pint of cloudy half fermented and he'll run a mile.......
First I find out that Father Christmas isn't real now I discovered Chief Scout, Bear Grylls is a fake. Is there no justice in the world!
You've shattered all my illusions MM :-(
I'm off to do some brewing - next you'll be telling me the brew fairies who ferment my wort are just made up too.
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