Tropical Cider?

[old dog new tricks]

SWMBO has started drinking Strong Bow tropical cider a cider with mango and pineapple flavours that she likes and don't mind.

Question is can i make this as home-brew? I am getting good results with turbo cider my only fear adding pineapple and mango is that it will ferment pout and lose the taste?

I bottle carbonate so can't back sweeten as it will ferment.

Any ideas on how to add this without destroying the methods used in home brew cider?

 

[MashBag]

Add it after main fermentation.
Google "monin mango syrup"

Ps. Don't be tempted by a cheaper alternative.. I have, and been disappointed.

Pps.
They become a store cupboard staple.. Think icecream, bakery, cocktails etc

 

[old dog new tricks]

Add it after main fermentation.
Google "monin mango syrup"

Ps. Don't be tempted by a cheaper alternative.. I have, and been disappointed.

Pps.
They become a store cupboard staple.. Think icecream, bakery, cocktails etc

Cheers but as I bottle carbonate cider any sugar gets used by the yeast If i stop the fermentation, then i can bottle carb and she likes fizzy cider.

Might try using as the priming sugar

 

[MashBag]

Absolutely. Treat as 80% of the weight of sugar

 

[Brew_DD2]

Alternatively you could add it to the glass. A lot of these flavoured ciders are medium-sweet anyway. Adding to your lovely dry cider should yield decent results.