Derren
Active Member
- Joined
- May 9, 2020
- Messages
- 67
- Reaction score
- 30
My first attempt ( as indicated earlier) was an AG English pale ale. Followed the instructions to the letter and temperature. It took a while to learn all the new terminology (mash, wort, hot break, flame out etc) but I did it with commitment and conviction and now feel like I can at least sound like I know what I'm talking about!!
Anyway all went well, however after 3 weeks primary, I came to bottle and opened the lid for the first time. Smelt amazing. Beautiful yeast cake at the bottom and all looked good except....
....on the top where I was expecting a krausen all I had was a surface of what looked a bit like white fish food flakes floating on the top. No bad smell, tasted fine but just unsure what it was or if its ok.
As I say I did everything to the letter which in fairness was very easy given the home brewtique instructions and I was meticulous about the sterilisation etc.
The only off roading I did was to cold crash for 3 days before opening ready to bottle.
Is this a case of a little knowledge is dangerous? I had Read that it was a great way to help it clear and that many brewers swore by it everytime?
I'll try and attach a picture for your comments.
Unfortunately at that time I didn't have any gravity readings as being my first kit I didn't have a hydrometer.
I did however use my 3 weeks waiting wisely and made several purchases of equipment ( too much really) so should be OK for the next time round.
Just conscious that I don't want to mess up my first effort!!!
Anyway all went well, however after 3 weeks primary, I came to bottle and opened the lid for the first time. Smelt amazing. Beautiful yeast cake at the bottom and all looked good except....
....on the top where I was expecting a krausen all I had was a surface of what looked a bit like white fish food flakes floating on the top. No bad smell, tasted fine but just unsure what it was or if its ok.
As I say I did everything to the letter which in fairness was very easy given the home brewtique instructions and I was meticulous about the sterilisation etc.
The only off roading I did was to cold crash for 3 days before opening ready to bottle.
Is this a case of a little knowledge is dangerous? I had Read that it was a great way to help it clear and that many brewers swore by it everytime?
I'll try and attach a picture for your comments.
Unfortunately at that time I didn't have any gravity readings as being my first kit I didn't have a hydrometer.
I did however use my 3 weeks waiting wisely and made several purchases of equipment ( too much really) so should be OK for the next time round.
Just conscious that I don't want to mess up my first effort!!!
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